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This is a list of notable butter dishes and foods in which butter is used as a primary ingredient or as a significant component of a dish or a food. Butter is a dairy product that consists of butterfat, milk proteins, and water. It is made by churning fresh or fermented cream or milk.

Butter dishes and foods

• Beurre blanc – Emulsified butter sauce
• Beurre fondue – Food prepared by melting butter in water
• Beurre Maître d'Hôtel – Type of compound butter
• Beurre manié – Thickening agent
• Beurre monté – Melted butter sauce
• Beurre noir – French butter dish
• Beurre noisette – Sauce used in French cuisine
• Bread and butter pudding – Traditional sweet British pudding
• Buttered rice – Burmese butter and lentil ricePages displaying short descriptions of redirect targets
• Butter cake – Type of cake
• Butter chicken – Indian gravy chicken dish prepared with butter
• Butter cookie – Cookie originating in Denmark
• Butter pecan – Flavor of ice cream, cakes, and cookies
• Butter pie – English savoury pie
• Butter tart – Canadian dessert pastry
• Butter tea – South Asian and Tibetan drink
• Butterbrot – Buttered bread, a German staple food
• Buttercream – Sweet filling made with butter
• Butterkuchen – German butter cake
• Buttermilk pie – Type of desperation pie
• Butterscotch – Type of confectionery
• Buttery (bread) – Savoury bread roll originating from Aberdeen, Scotland.
• Chicken Kiev – Chicken dish associated with Russian and Ukrainian cuisines
• Compound butter – Butter mixed with other ingredients, or beurre composé
• Cookie butter – Food paste made from speculoos cookie crumb
• Croissant – Crescent-shaped viennoiserie pastry
• Danish pastry – Multilayered, laminated sweet pastry
• Deep-fried butter – Snack food made of butter
• Egg butter – Mixture of butter and chopped hard boiled eggs, eaten in Finland and Estonia
• Garlic butter – Compound butter, or beurre à la bourguignonne
• Gooey butter cake – Cake originally from St. Louis, Missouri
• Hard sauce – Dessert sauce of sugar, butter, and spirits
• Hollandaise sauce – Sauce made of egg, butter, and lemon
• Karelian pasty – Traditional food from Karelia
• Kouign-amann – Breton pastry
• Linzer torte – Austrian pastry
• Pain aux raisins – French pastry
• Pozharsky cutlet – Russian dish of breaded ground meat
• Popcorn – Type of corn kernel which expands and puffs upon heating
• Puff pastry – Light, flaky pastry
• Remonce – Traditional Danish pastry filling
• Torpedo dessert – Bread roll filled with pastry cream

• A layer cake with buttercream icing and decorations
• A Butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential desserts. The tart consists of butter, sugar, syrup, and egg filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top.
• Butter tea is prepared with tea leaves, yak butter, and salt.
• Karelian pasties topped with egg butter
• Croissants

See also

• List of dairy products
• List of pastries
• List of spreads
• Mound of Butter (Vollon) – famous painting depicting butter

References

1. Moore, Natalie Y. (15 February 2006). "Buttermilk Pie: An Unexpectedly Sweet Treat". NPR. NPR. Retrieved 2013-05-13.
2. Presenter:Peter Gzowski Guests:Max Burns, Marion Kane, Charles Pachter (December 5, 1991). "What makes a great butter tart?". Morningside. Moose Jaw. CBC Radio. CBC Radio One.

v t e Butter
Types of butter	Beurre d'Ardenne Beurre d'Isigny Beurre Rose Bog butter Clarified butter Ghee Manteiga-da-terra Niter kibbeh Smen Urfa Drawn butter Rucava white butter Vologda butter Whey butter Yak butter
Dishes featuring butter	Butter-based sauces Beurre blanc Beurre fondue Beurre monté Beurre noir Beurre noisette Café de Paris sauce Compound butter Beurre Maître d'Hôtel Truffle butter Garlic butter Other Butter cookie Butter tea Deep-fried butter Egg butter Fettuccine Alfredo List of butter dishes
Butter paraphernalia	Butter churn Butter curler Butter knife Butter stamp French butter dish Scotch hands
Butter industry	Boterwet Butterfat Buttermilk Butter grading Chicago Butter and Egg Board Churning Print butter
Butter brands	Anchor Bretel Land O'Lakes Lurpak Magnolia Ornua/Kerrygold Plugrà Président Western Star
Butter in culture	Buttergate Butter sculpture Butter lamb Torma Iowa State Fair Butter lamp Butter rebellion Buttered cat paradox Buttered toast phenomenon Norwegian butter crisis
Miscellaneous	Butter mountain Artificial butter flavoring Fruit butter Nut butter Butter salt Dairy salt List of spreads Butter churning in Nepal Molly McButter
Category: Butter

• Foods featuring butter
• Lists of foods by ingredient