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Beurre Rose is a cultured milk butter produced in Luxembourg under the Marque Nationale of the Grand Duchy of Luxembourg. It is sometimes consumed as a spread, but most commonly used as an ingredient in a variety of sweet and savory dishes.

History

The designation "Beurre de Marque Nationale Luxembourgeois" was established in 1932 by specific legislation. In 1970, the legislation was amended to establish a national protected brand name for Luxembourg butter. It holds a PDO classification in Europe, which it received in 2000.

Its name is derived from the “pink” quality label the Luxembourg state has awarded it for its various properties such as its spreadability and its taste.

Production Method

Beurre Rose was previously made in the traditional way, but today it is made using continuous churning methods. The butter is checked 15 times a year chemically and organoleptically by sampling. This inspection is carried out in addition to all the usual tests for quality and hygiene that are carried out on all food products.

See also

• Rucava white butter
• Beurre d'Isigny
• Beurre d'Ardenne

References

1. "Beurre Rose - Marque Nationale du Grand-Duché de Luxembourg - Local Butter From Luxembourg". Taste Atlas. 4 January 2020. Archived from the original on 2021-06-05. Retrieved 24 January 2020.
2. ^ "Beurre Rose - Marque Nationale du Grand-Duché de Luxembourg DOP". Qualigeo: The food, wine and spirits Geographical Indications database. Retrieved 24 January 2020.
3. Beurre Rose Profile, European Commission PDO/PGI Database
4. "Beurre Rose: Appellation d'Origine Protégée". Luxlait (in French). 6 February 2006. Archived from the original on 2020-01-21. Retrieved 24 January 2020.
5. "Beurre rose - Marque Nationale du Grand-Duché de Luxembourg (Luxembourg Rose butter)". Cookipedia.co.uk. 13 June 2017. Retrieved 24 January 2020.

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Types of butter	Beurre d'Ardenne Beurre d'Isigny Beurre Rose Bog butter Clarified butter Ghee Manteiga-da-terra Niter kibbeh Smen Urfa Drawn butter Rucava white butter Vologda butter Whey butter Yak butter
Dishes featuring butter	Butter-based sauces Beurre blanc Beurre fondue Beurre monté Beurre noir Beurre noisette Café de Paris sauce Compound butter Beurre Maître d'Hôtel Truffle butter Garlic butter Other Butter cookie Butter tea Deep-fried butter Egg butter Fettuccine Alfredo List of butter dishes
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Butter industry	Boterwet Butterfat Buttermilk Butter grading Chicago Butter and Egg Board Churning Print butter
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Butter in culture	Buttergate Butter sculpture Butter lamb Torma Iowa State Fair Butter lamp Butter rebellion Buttered cat paradox Buttered toast phenomenon Norwegian butter crisis
Miscellaneous	Butter mountain Artificial butter flavoring Fruit butter Nut butter Butter salt Dairy salt List of spreads Butter churning in Nepal Molly McButter
Category: Butter

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