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Beurre fondue (French pronunciation: [bœʁ fɔ̃dy]) is a food prepared by melting butter in water. The preparation serves to maintain the butter as an emulsified and creamy concoction. Beurre fondue is used by chefs because it has a lesser feel of greasiness on the palate, and the sauce is also easy for chefs to use compared to whole butter. Its uses are myriad, such as for braising and basting meats, poaching seafood such as lobster, cooking vegetables, and adding flavor to various foods and dishes.

See also

• Food portal

References

1. ^ Colicchio, T. (2012). Think Like a Chef. Potter/TenSpeed/Harmony. pp. pt105–. ISBN 978-0-7704-3389-5.
2. Flinn, C. (2009). Fresh Canadian Bistro: Top Canadian Chefs Share Their Favourite Recipes. Formac Publishing Company Limited. p. 50. ISBN 978-0-88780-853-1.
3. Beaulieu, L.; Weems, A. (2014). Providence & Rhode Island Chef's Table: Extraordinary Recipes from the Ocean State. Chef's Table. Lyons Press. p. 136. ISBN 978-1-4930-1061-5.
4. "Butter Poached Lobster, Muscade de Provence Ravioli, Truffle Butter Sauce". Food Network. Accessed March 2017.

External links

• Beurre Fondue Instead of Clarified Butter. Chowhound.

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Types of butter	Beurre d'Ardenne Beurre d'Isigny Beurre Rose Bog butter Clarified butter Ghee Manteiga-da-terra Niter kibbeh Smen Urfa Drawn butter Rucava white butter Vologda butter Whey butter Yak butter
Dishes featuring butter	Butter-based sauces Beurre blanc Beurre fondue Beurre monté Beurre noir Beurre noisette Café de Paris sauce Compound butter Beurre Maître d'Hôtel Truffle butter Garlic butter Other Butter cookie Butter tea Deep-fried butter Egg butter Fettuccine Alfredo List of butter dishes
Butter paraphernalia	Butter churn Butter curler Butter knife Butter stamp French butter dish Scotch hands
Butter industry	Boterwet Butterfat Buttermilk Butter grading Chicago Butter and Egg Board Churning Print butter
Butter brands	Anchor Bretel Land O'Lakes Lurpak Magnolia Ornua/Kerrygold Plugrà Président Western Star
Butter in culture	Buttergate Butter sculpture Butter lamb Torma Iowa State Fair Butter lamp Butter rebellion Buttered cat paradox Buttered toast phenomenon Norwegian butter crisis
Miscellaneous	Butter mountain Artificial butter flavoring Fruit butter Nut butter Butter salt Dairy salt List of spreads Butter churning in Nepal Molly McButter
Category: Butter

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