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This is a list of brunch foods and dishes. Brunch is a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 2 pm and 8 pm on the East Coast, although some restaurants may extend the hours to a later time. The word is a portmanteau of breakfast and lunch. Brunch originated in England in the late 1800s, served in a buffet style manner, and became popular in the United States in the 1930s.

Brunch foods and dishes

The following foods are often served for brunch.

• Açaí na tigela
• Avocado toast
• Bacon
• Bagel – in New York City, the "bagel brunch" was popular circa 1900. The bagel brunch consists of a bagel topped with lox, cream cheese, capers, tomato and red onion.
• Bagel and cream cheese
• Biscuits and gravy
• Blintz
• Bread and toast with butter and jams
• Breakfast sausage
• Brunch casserole – a simple casserole prepared with bread, eggs and bacon
• Cheese
• Chilaquiles
• Cinnamon rolls
• Coffee cake
• Cold cuts
• Crêpe
• Croissant
• David Eyre's pancake
• Dim sum
• Dutch baby pancake
• Egg dishes
  • Eggs Benedict
  • Eggs bourguignon (Oeufs en meurette)
  • Eggs Neptune
  • Eggs Sardou
  • Fried egg
  • Huevos rancheros
  • Omelette
  • Poached egg
  • Scrambled eggs
• English muffin (in a variety of configurations)
• French toast
• Frittata
• Fruit
• Grillades – a common brunch dish in the U.S. state of Louisiana
• Grits – a staple food for breakfast and brunch in the Southern United States
• Ham
• Hash – such as corned beef hash
• Hash browns
• Meeshay
• Muesli
• Muffins
• Oysters Rockefeller
• Pancake
• Pastry
• Potato
• Potato pancake
• Potatoes O'Brien
• Quiche
• Quick bread
• Roasted meats
• Salads
  • Caesar salad
  • Cobb salad
• Poached salmon – may be served cold
• Seafood
• Smoked fish
• Smoked salmon
• Soufflé
• Soups
• Steak and eggs
• Strata
• Tartines
• Teacake
• Tea sandwich
• Terrine
• Touton
• Tunisian tajine
• Waffle

Gallery

• A plate of assorted brunch foods
• Some brunch foods – a bagel with cream cheese topped with smoked salmon, and salad
• Vegan brunch foods
• A brunch of an omelette, toast, French toast, fruit and coffee

Brunch beverages

The following beverages are often served for brunch.

Alcoholic

• Bloody Mary
• Champagne
• Caesar, popular in Canada
• Irish coffee
• Mimosa
• Spritzer
• Frühschoppen (German: "morning pint") – can be various types of beverage
• Bellini
• Screwdriver

Non-alcoholic

• Coffee
• Herbal tea
• Juices
• Orange juice
• Tea
• Yum cha (Cantonese: "drink tea") – a tea that is typically served along with dim sum
• Sparkling water

See also

• Index of breakfast-related articles
• List of breakfast beverages
• List of breakfast foods
• List of culinary fruits
• List of fruit dishes
• Merienda – a light meal in various countries, usually taken in the afternoon or for brunch
• Second breakfast – a meal eaten after breakfast, but before lunch, it is traditional in Bavaria, Poland, and Hungary

• Food
• Society
• Lists

References

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61. Davis, K.; Cafe, Golden Pear (2006). The Golden Pear Cafe Cookbook: Easy Luscious Recipes for Brunch and More from the Hamptons' Favorite Cafe. St. Martin's Press. p. 171. ISBN 978-0-312-34971-4. Retrieved January 18, 2017.

Bibliography

• Ternikar, F. (2014). Brunch: A History. The Meals Series. Rowman & Littlefield Publishers. ISBN 978-1-4422-2943-3. 164 pages.

Further reading

• "12 Quick & Easy Brunch Recipes". Bon Appétit. March 7, 2014. Retrieved August 27, 2015.
• Byrne, Christine (December 28, 2014). "21 Easy Brunch Dishes Even The Most Hungover Person Could Make". BuzzFeed. Retrieved August 27, 2015.

External links

• Media related to Brunch at Wikimedia Commons

• Lists of foods
• Brunch