Misplaced Pages

Kubdari

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Kubdari
Place of originGeorgia
Region or stateSvaneti
Main ingredientsBread, meat (lamb or kid or pork), spices, onions.

Kubdari or Kubed (Georgian: კუბდარი, Svan: კუბედ) is a Georgian filled bread dish which is particularly a national dish of the Svans. The bread is leavened and allowed to rise. The filling contains chunks of meat, which can be lamb, kid or pork, Georgian spices and onions. Kubdari was inscribed on the Intangible Cultural Heritage of Georgia list in 2015.

See also

References

  1. Burford, Tim (2008). Georgia. Bradt Travel Guides. p. 70. ISBN 978-1-84162-261-3.
  2. Dziewit, Anna (22 December 2007). "Kozy od św. Cerykusa Archanioła". Polityka (in Polish). Retrieved 19 October 2010.
  3. Goldstein, Darra (1999). The Georgian feast: the vibrant culture and savory food of the Republic of Georgia. University of California Press. p. 10. ISBN 978-0-520-21929-8.
  4. Kvastiani, Thea; Vadim Spolanski; Andreas Sternfeldt (2010). Georgien: Unterwegs zwischen Kaukasus und schwarzem Meer (in German). Trescher Verlag. p. 75. ISBN 978-3-89794-171-7.
  5. "არამატერიალური კულტურული მემკვიდრეობა" [Intangible Cultural Heritage] (PDF) (in Georgian). National Agency for Cultural Heritage Preservation of Georgia. Retrieved 25 October 2017.
  6. "UNESCO Culture for development indicators for Georgia (Analytical and Technical Report)" (PDF). EU-Eastern Partnership Culture & Creativity Programme. October 2017. pp. 82–88. Retrieved 25 October 2017.


Stub icon

This Georgian cuisine-related article is a stub. You can help Misplaced Pages by expanding it.

Stub icon

This bread-related article is a stub. You can help Misplaced Pages by expanding it.

Categories: