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{{One source|date = January 2020}} |
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{{Infobox food |
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{{Infobox food |
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| name = Cap cai |
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| name = Cap cai |
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| course = Main course |
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| course = Main course |
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| served = Hot |
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| served = Hot |
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| main_ingredient = Stir fried vegetables |
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| main_ingredient = Stir-fried vegetables |
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| variations = Cap cai kuah (soupy) and Cap cai goreng (dry) |
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| variations = Cap cai kuah (soupy) and Cap cai goreng (dry) |
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| date = January 2020 |
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'''Cap cai''', sometimes spelled '''cap cay''', ({{zh|t=雜菜|p=zácài|poj=cha̍p-chhài|l=mixed vegetables}}) is the ]-derived term for a popular ] stir-fried vegetable dish that originates from ].<ref>{{Cite book|url=https://books.google.co.uk/books?id=uRX5zMsCeNgC&pg=PA228&dq=cap+cay+stir+fry&hl=en&sa=X&ved=0ahUKEwjZytqTla7nAhWBmIsKHamvAeQQ6AEIKTAA#v=onepage&q=cap%20cay%20stir%20fry&f=false|title=Southeast Asia|last=Atiyah|first=Jeremy|date=|publisher=Rough Guides|year=2002|isbn=978-1-85828-893-2|location=London|pages=228|language=en|chapter=Indonesia}}</ref> |
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'''Cap cai''', sometimes spelled '''cap cay''', ({{zh|t=雜菜|p=zácài|poj=cha̍p-chhài|l=mixed vegetables}}) is the ]-derived term for a popular ] stir-fried vegetable dish that originates from ].<ref>{{Cite book|url=https://books.google.com/books?id=uRX5zMsCeNgC&pg=PA228 |title=Southeast Asia |last=Atiyah |first=Jeremy |publisher=Rough Guides |year=2002 |isbn=978-1-85828-893-2 |location=London |pages=228 |chapter=Indonesia}}</ref> |
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Various vegetables such as ], ], ], ], ], ], ], and ] are chopped and stir-fried in a wok with small amount of cooking oil and water, added with chopped ] and ] with ], ], ], ''ang ciu'' Chinese ] and ] for taste. The liquid sauces were thickened using corn starch.{{Citation needed|date=January 2020}} |
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Various vegetables such as ], ], ], ], ], ], ], and ]s are chopped and ] in a ] with small amount of cooking oil and water. Chopped ] and ] with salt, sugar, ], ''ang ciu'' Chinese ] and ] are added for flavour. The liquid sauces are thickened using corn starch.{{Citation needed|date=January 2020}} |
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Cap cai can be made as a ] dish, or mixed with meats such as ] meat, ] or ], ], ], ] or ], and slices of beef or fish '']'' (meatballs). The type and numbers of vegetables differ according to recipe variations and the availability of vegetables in each household, but the most common vegetables in simple cap cai are cauliflower, cabbage and carrot.{{Citation needed|date=January 2020}} |
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Cap cai can be made as a ] dish, or mixed with meats such as ], ] or ], ], ], ] or ], and slices of beef or fish '']'' (meatballs). The type and numbers of vegetables differ according to recipe variations and the availability of vegetables in each household, but the most common vegetables in simple cap cai are cauliflower, cabbage and carrot.{{Citation needed|date=January 2020}} |
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==See also== |
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==See also== |
Cap cai
Malaysian cuisine by ethnicity