List of cooking appliances - Misplaced Pages

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This is a list of cooking appliances that are used for cooking foods.

Cooking appliances

C. Granda; R. G. Moreira; S. E. Tichy (October 2004). "Reduction of Acrylamide Formation in Potato Chips by Low-temperature Vacuum Frying". Journal of Food Science. 69 (8). Institute of Food Technologists: E405 – E411. doi:10.1111/j.1365-2621.2004.tb09903.x.

Cooking techniques

Dry

Conduction	Dry roasting Hot salt frying Searing
Convection	Baking Roasting (modern) Smoking Barbecue
Radiation	Charbroiler Grilling (charbroiling) Roasting (traditional) Rotisserie Toasting

Wet

High heat	Blanching Boiling Decoction Parboiling Shocking Reduction
Low heat	Coddling Creaming Infusion Poaching Simmering Slow cooking Smothering Steeping Stewing
Indirect heat	Bain-marie (Double boiling) Sous-vide Double steaming Steaming

Fat-based

High heat	Basting Blackening Browning Frying Deep frying Pan frying Shallow frying Stir frying Sautéing
Low heat	Gentle frying Sweating

Mixed medium

Device-based

Non-heat