This is an old revision of this page, as edited by Rokfaith (talk | contribs) at 12:48, 2 February 2009 (Reverted 1 edit by 90.193.39.114; All other articles on this topic disagree with the edit. (TW)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 12:48, 2 February 2009 by Rokfaith (talk | contribs) (Reverted 1 edit by 90.193.39.114; All other articles on this topic disagree with the edit. (TW))(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Middle Eastern cuisine is the cuisine of the various countries and peoples of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity. Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley.
Middle Eastern cuisines
Arab cuisine
Armenian cuisine
Azerbaijani cuisine
Assyrian cuisine
Bahraini cuisine
Cypriot cuisine
Egyptian cuisine
Emirati cuisine
Georgian cuisine
Greek cuisine
Israeli cuisine
Iraqi cuisine
Iranian cuisine
Kurdish cuisine
Kuwaiti cuisine
Lebanese cuisine
North African cuisine
Omani cuisine
Palestinian cuisine
Saudi Arabian cuisine
Somali cuisine
Syrian cuisine
Turkish cuisine
Yemeni cuisine
See also
- Arab cuisine
- Levantine cuisine
- Mediterranean cuisine
- Caucasian cuisine
- Ottoman cuisine
- Islamic dietary laws
- Jewish dietary laws
