This is an old revision of this page, as edited by Samizambak (talk | contribs) at 05:12, 31 July 2013 (←Created page with '{{no footnotes|date=March 2013}} {{Infobox prepared food | name = Chickpea bread | image = File:Chickpea bread and persimmon butter|250p...'). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 05:12, 31 July 2013 by Samizambak (talk | contribs) (←Created page with '{{no footnotes|date=March 2013}} {{Infobox prepared food | name = Chickpea bread | image = File:Chickpea bread and persimmon butter|250p...')(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff) | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. Please help improve this article by introducing more precise citations. (March 2013) (Learn how and when to remove this message) |
| File:Chickpea bread and persimmon butter | |
| Type | Bread |
|---|---|
| Place of origin | Albania, Turkey |
| Main ingredients | Chickpea flour |
Chickpea bread(Turkish: Nohut ekmeği) is a type of bread made from chickpea flour from the Albania and Turkey. The most significant difference of this type of bread is, instead of using regular yeast, they use a yeast made from chickpeas. Chickpea yeast is mixed with flour and water and left out overnight in a warm place. The next day, dough is cut into pieces, placed on a tray and baked.
References
| Turkish breads | |
|---|---|
| Bread | ||
|---|---|---|
| Types |  | |
| Ingredients | ||
| Equipment | ||
| Processes and techniques | ||
| Uses | ||
| Other | ||
| List articles | ||
 Category | ||
 | This bread-related article is a stub. You can help Misplaced Pages by expanding it. |
 | This Turkish cuisine-related article is a stub. You can help Misplaced Pages by expanding it. |