 | This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Ajigonomi" – news · newspapers · books · scholar · JSTOR (May 2024) (Learn how and when to remove this message) |
| Ajigonomi | |
|---|---|
| Japanese snack food | |
 | |
| Japanese name | 味ごのみ |
| Maker | Bourbon |
| Ingredients | glutinous rice flour, starch, peanuts, vegetable oil, flour, sugar, rice, beans, dried fish, soy sauce, salt, mizuame |
Ajigonomi is a blend of Japanese arare produced by the Bourbon food company. It consists of various kinds of rice crackers and peanut based items together with tiny dried fish.
Three variations are sold:
- Standard ajigonomi
- Spicy ajigonomi (karakuchi ajigonomi)
- Black ajigonomi (kuro ajigonomi)
Each 100g of ajigonmi contains 471 calories.
The gonomi, meaning "preference", in the name of the snack is the rendaku version of the konomi in okonomiyaki, although ajigonomi is not related to okonomiyaki.
References
- "Tanesei Trading › CF-1275 BOURBON AJIGONOMI FAMILY (RICE CRACKER 6P)". taneseitrading.com.sg. Retrieved 2024-05-14.
- "Ajigonomi Fried rice cracker". world.openfoodfacts.org. 2022-09-08. Retrieved 2024-05-14.
External links
 | This Japanese cuisine–related article is a stub. You can help Misplaced Pages by expanding it. |