List of Japanese snacks - Misplaced Pages

(Redirected from Japanese snack food)

This is a list of Japanese snacks (お菓子, okashi) and finger foods. It includes both brand name and generic snacks.

Types

Anko, or sweet bean paste

Anko is a kind of sweet bean paste. Anko is mainly eaten during the afternoon green tea time in Japan. School students eat it after school, at home.

Botamochi
Daifuku
- Ichigodaifuku [ja] - Daifuku with strawberry
Dorayaki
Manjū
Monaka
Imagawayaki
Kusa mochi
Taiyaki
Yōkan

Botamochi
Daifuku
Ichigo daifuku
Dorayaki
Imagawayaki
Taiyaki
Cut surface of taiyaki
Yōkan with chestnut

Bean

Beans with salt are mainly taken with beer in the evening.

Edamame
Soramame - boiled broad bean
Ikarimame [ja] - fried broad bean

Edamame
Soramame
Ikarimame [ja]

Bread/Wheat Flour

generic

Karintō – deep-fried brown sugar snack
Monjayaki
Okonomiyaki
Takoyaki

Karintō
Karintō in bottles
Monjayaki
Okonomiyaki
Takoyaki

brand

Hello Panda
Kappa Ebisen
Koala's March
Pocky – known as Mikado in Europe
Pretz
Yan Yan

Kappa Ebisen
Pretz
A package of regular Yan Yan

Candy

generic

Amezaiku - Japanese candy craft artistry
Aruheitō [ja]
Konpeitō
Ramune candy - compressed tablet candy

brand

Botan/Tomoe Ame
Calpis Candy
Chelsea (candy) [ja] – made by Meiji Confectionery in Japan
Cubyrop
gumi 100
Hi-chew
Milky (candy) [ja]
Pinky
Poifull [ja]
Puccho [ja]
Puré gumi candy - gummy candy with fruit purée made by KANRO Co., Ltd.

Milky (candy) [ja]
Puccho [ja]

Cake

Tokyo Banana

Chewing gum

Black Black
Fuwarinka
Kiss Mint and Watering Kissmint
Let's
Plus X
Poscam
Pure White
Sweetie
whatta – chewing gum by Meiji Confectionery
Xylish
Yuzu

Corn

Chocolate

generic

Matcha chocolate - chocolate containing matcha

brand

Apollo (chocolate) [ja] - chocolate in shape of Apollo command module
Choco Baby [ja]
Choco Ball [ja]
Crunky [ja]
Crunky kids
DARS (chocolate) [ja]
E-Royce'
Every Burger
Kinoko no yama - known as CHOCOROOMS in US
Koara no māchi
Ghana
Pocky – known as Mikado in Europe
Pucca Chocolate
Takenoko no sato [ja] - known as CHOCOCONES in US
Toppo

Ice cream & shaved ice

generic

Green tea ice cream
Green tea kakigōri (left) and strawberry flavoured kakigōri (right)
Mochi ice cream

brand

Choco Monaka Jumbo [ja], manufactured by Morinaga & Company.
Panapp
Yukimi Daifuku

Choco Monaka Jumbo [ja]
Yukimi Daifuku

Potato

generic

Ishiyakiimo　- roasted sweet potato
Kenpi

Ishiyakiimo
Kenpi

brand

Bōkun Habanero
Jagarico, manufactured by Calbee.
Kara Mucho and Suppa Mucho
Kataage Potato
Pote Long [ja], manufactured by Morinaga & Company.
Wasabeef [ja] - wasabi & beef flavoured potato chips
Ototo [ja] - potato snack in shape of seafood.

Jagarico
Kara Mucho
Pote Long
Wasabeef

Rice

generic

Onigiri, or rice ball can be eaten both as a snack and as a meal, by modern Japanese people. In Sengoku period, samurai ate large rice balls as a field ration during the war.

Small onigiris convenient for snacks
In Sengoku period and Edo period, onigiris were often wrapped in bamboo skin when they were carried. Bamboo skin has an antibacterial effect and keeps rice balls longer.
Modern onigiris wrapped in a small, transparent plastic bag

Rice based snacks are known as beika (米菓).

Seafood

Big Katsu
Ebi senbei
Gyoniku soseji, a surimi fish sausage
Miyako Konbu
Surume
Yotchan Ika

Street foods

Mixed and other

Producers

References

External links

Media related to Snack foods of Japan at Wikimedia Commons

Japanese food and drink

Shushoku

Rice	Chahan Curry Katsu curry Glutinous Hatsuga genmai Kayu Donmono Chūkadon Gyūdon Katsudon Oyakodon Tekkadon Tenshindon Unadon Hayashi rice Ichijū-sansai Okowa Onigiri Tenmusu Omurice Sushi History Sustainable Sekihan Takikomi Zosui
Noodles	Harusame Hiyamugi Hiyashi chūka Ramen Champon Kagoshima Muroran curry Tantan-men Tonkotsu Tsukemen Shirataki Soba Okinawa soba Soki Sōmen Salad Udon Yakiudon Yakisoba Hōtō
Konamono	Monjayaki Okonomiyaki Hirayachi Takoyaki
Bread	Anpan Curry Melonpan Milk bread Yudane

Okazu

Agedashi dōfu
Agemono
- Furai
- Karaage
- Korokke
- Kushikatsu
- Satsuma-age
- Tempura
Chawanmushi
Gari
Gyōza
Kakuni
Nabemono
Namasu
Nattō
Nikujaga
Oden
Onsen tamago
Sashimi
- Fugusashi
Shabu-shabu
Shiokara
Sukiyaki
Tamagoyaki
Tokoroten
Tonkatsu
Tororo
Tsukemono
- Nukazuke
- Takuan
Tsukudani
Tsukune
Yakiniku
Yakitori

Soup
(Shirumono)

Set menu

Bento
- Ekiben
- Kyaraben
- Makunouchi
- Wappameshi
Honzen-ryōri
Jūbako
Kaiseki
Osechi

Beverages

Alcoholic beverage	Sake Amazake Nigori Toso Shōchū Awamori Habushu Umeshu
Tea	Green tea History Bancha Gyokuro Hōjicha Kabuse Kukicha Matcha Sencha Uji Herbal tea Genmaicha Sobacha Kombu-cha Mugicha
Soft drinks	Ramune
Products	Aquarius C.C. Lemon Calpis Canned coffee Boss Georgia Lipovitan Oronamin C Pocari Sweat Yakult

Snacks /
desserts/
Wagashi

Amanattō
Botan Rice Candy
Daifuku
Dango
- Chichi
- Kibi
Dorayaki
Karukan
Konpeitō
Manjū
Mochi
- Agemochi
- Goheimochi
- Kankoro
- Kuzumochi
- Zunda-mochi
Senbei
- Arare
Shiruko
Taiyaki
Uirō
Warabimochi
Yōkan

Fruits

Ingredients /
condiments

Anko
Aonori
Bamboo shoot
Beni shōga
Burdock
Daikon
- Sakurajima
Dashi
Fish
- Kamaboko
- Mentaiko / tarako
- Surimi
- Tobiko
Hijiki
Kanzuri
Karashi
Katsuobushi
Kombu
Konnyaku
Kuromitsu
Kuzuko
Mayonnaise
Menma
Mirin
Miso
MSG
Mushrooms
- Enokitake
- Matsutake
- Shiitake
Myoga
Nori
Sake kasu
Panko
Sansyō
Sauce
- Ponzu
- Soy
- Tare
- Tonkatsu
- Worcestershire
Sesame oil
Shichimi
Shiso
Tenkasu
Tofu
Umeboshi
Wasabi
Yuzu
- Yuzu koshō

Utensils

Lists

Category

Lists of prepared foods

Dishes
by origin

Africa	Angolan Central African Republic Chadian Ethiopian and Eritrean Gabonese Libyan Moroccan Nigerian Nigerien Togolese Tunisian Western Saharan São Tomé and Príncipe Seychelles
North America	Mexican United States Italian-American Jewish-American New Orleans Regional dishes Regional beverages Southern United States
South America	Argentine Brazilian Colombian Ecuadorian Paraguayan Peruvian Venezuelan
Asia	Bangladeshi Burmese Chinese Beijing Sichuan Filipino Indian Iranian (and Persian) Indonesian Israeli Japanese Jordan Korean North Korean Malaysian Nepalese Palestinian Peranakan Singaporean Thai Tibetan Turkish Uzbek Vietnamese
Europe	Caucasus English French German Greek Hungarian Typical Hungarian dishes Irish Italian Sicilian Liechtensteiner Maltese Norwegian Polish Portuguese Romanian Russian Sámi Scottish Spanish Ukrainian
Oceania	Australian Hawaiian New Zealand
Caribbean	Anguillian Cuban Jamaican
Misc./other	Azerbaijan Crimean Tatar Jewish National dishes

By type
and origin

Breads	American British Indian Pakistani Swiss
Cheeses	American British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss
Condiments	Filipino French fry accompaniments Indian Indonesian Japanese Pakistani
Desserts and sweets	American Argentine Bangladeshi Brazilian British Chinese Filipino French German Indian Indonesian Italian Japanese Korean Tteok Pakistani Polish Romanian Russian Spanish Sri Lankan Taiwanese Thai Turkish
Soups and stews	Chinese French German Indonesian Italian Japanese Pakistani Spanish
Snack foods	Snack foods by country Indian Indonesian Japanese
Misc.	American sandwiches Foods with religious symbolism Indonesian noodles Pakistani meat Pakistani rice Pakistani vegetable Puddings (savoury) Vietnamese noodles Vietnamese specialities

By type

By cooking style	Baked goods Twice-baked Casseroles Deep fried Smoked Steamed
By preparation style	Dips Dried Fermented Soy products Food pastes Garnishes Gravies Instant Pickled Pickled fruits Rolled Sauces Dessert sauces Fish sauces Hot sauces Instant sauces Spreads Stuffed dishes
Breads, grains and seeds	Almond Breads bread dishes Buns Flatbreads Quick breads Rolls Sourdough breads Sweet breads Buckwheat Crackers Dumplings Fried dough Legume Chickpea Peanut Maize Noodles Noodle dishes Fried noodle dishes Ramen Pancakes Pasta Pasta dishes Rice Fried rice Rice cakes Rice pudding Rice and beans Sesame seed Toast
Dairy-based	Butter dishes Cheese dishes Fondues Cheeses Brined Yogurt-based
Fruits and vegetables	Apple Avocado Banana Broccoli Cabbage Carrot Cassava Cherry Eggplant Garlic Grape Lemon Melon Onion Plum Potato French fry Salads Arab Thai Soy-based Squash and pumpkin Strawberry Sweet potato Tofu Tomato
Fish and seafood	Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna
Meat-based	Barbecue Beef Shredded beef Steak Veal Chicken Duck Egg Scrambled eggs Goat Hamburgers Hot dogs Kebabs Lamb Meatball Mixed grill Pork Bacon Ham dishes Hams Sausages Sausage dishes
Soups and stews	Bean Blood Cheese Cream Fish and seafood Vegetable
Sweets	Cakes Candies Chocolate bars Chocolate-covered Cookies Sandwich cookie Shortbread Desserts Custard Doughnuts Pastries Choux pastry Poppy seed Pies, tarts and flans Puddings
Misc.	Ancient Bacon substitutes Baozi Brand name snacks Breakfast Cereals Drinks Brunch Chifa Christmas Chutneys Coconut Coconut milk Coffee Comfort Hangover remedies Hors d'oeuvre Tapas Made from maple Mushroom Pastries Pies, tarts and flans Porridges Relishes Sandwiches Soul Spit-roasted Street Syrups Tortilla-based Traditional

Categories: