 A bowl of āsh-e anār | |
| Type | Soup |
|---|---|
| Place of origin |  Iran |
| Region or state | Iran |
| Associated cuisine | Iranian cuisine |
| Created by | Iranians |
| Main ingredients | Pomegranate juice and seeds, yellow split peas, mint leaves, spices |
Pomegranate soup is an Iranian dish made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is regarded as an āsh, which is the Iranian term for a "thick soup". This soup has different types and forms in Iran.
See also
- Āsh, a genre of soup in Iran
- List of soups
- Çorba
Notes
- Persian: آش انار, romanized: Āsh-e-anār; Tajik: Оши анор; Azerbaijani: انار آشی, Anar aşı; Mazandarani: اسپاش انار او, Aspāsh enār ow; Turkish: Nardan aşı; Arabic: شوربة رمان Shōrbat rummān
References
- Najmieh Batmanglij (2007). A Taste of Persia: An Introduction to Persian Cooking. I.B.Tauris. p. 44. ISBN 978-1-84511-437-4.
- Nesta Ramazani (1997). Persian cooking. Ibex Publishers, Inc. p. 25. ISBN 0-936347-77-5.
- Yavar Dehghani (2001). Persian phrasebook. Lonely Planet. p. 129. ISBN 0-86442-581-3.
- Jeanne Jacob; Michael Ashkenazi (2007). The World Cookbook for Students. Greenwood Publishing Group. p. 2. ISBN 978-0-313-33455-9.
Pomegranate soup -Marsha.
- Elāhī, ʿE. "ĀŠ (thick soup), the general term for a traditional Iranian dish comparable to the French potage.". Encyclopedia Iranica. Retrieved 2016-02-08.
External links
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