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Casizolu is a cow's milk cheese from the Sardinia region of Italy, made by the pasta filata method. It is listed in the Ark of Taste.
See also
References
- Todorovska, V. (2013). The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island. Agate Publishing. p. pt44. ISBN 978-1-57284-730-9. Retrieved September 23, 2017.
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