(Redirected from Culinary history of New York City )
Culinary traditions of New York, New York (USA)
The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods .
The city's New York Restaurant Week started in 1992 and has spread around the world due to the discounted prices that such a deal offers. In New York there are over 12,000 bodegas , delis , and groceries , and many among them are open 24 hours a day, 7 days a week.
Food identified with New York
Food associated with or popularized in New York
A variant of Eggs benedict made with smoked salmon Black and white cookie Hot dogs – served with sauerkraut, sweet relish, onion sauce, or mustard.Ashkenazi Jewish cuisine
See also: Jewish deli and Ashkenazi Jewish cuisine
Bagel and lox Challah Matzo ball soup A good portion of the cuisine usually associated with New York stems in part from its large community of Ashkenazi Jews and their descendants.
The world-famous New York institution of the delicatessen , commonly referred to as a "deli," was originally an institution of the city's Jewry. Much of New York's Jewish fare, predominantly based on Ashkenazi Jewish cuisine , has become popular around the globe, especially bagels . (New York City's Jewish community is also famously fond of Chinese food , and many members of this community think of it as their second ethnic cuisine .)
Italian-American cuisine
A large part of the cuisine associated with New York stems from its large community of Italian-Americans and their descendants. Much of New York's Italian fare has become popular around the globe, especially New York-style pizza .
Chino-Latino cuisine
See also: Chinese Latin American cuisine § New York
Chino-Latino cuisine in New York is primarily associated with the immigration of Chinese Cubans following the Cuban Revolution . Chino-Latino dishes include:
Dishes invented or claimed to have been invented in New York
Egg cream Street food
Pizza truck in Midtown The Halal Guys Enclaves reflecting national cuisines
The Bronx
Bedford Park – Mexican, Puerto Rican, Dominican, Korean (on 204th St.)Belmont – Italian, Albanian (also known as "Arthur Avenue," "Little Italy")City Island – Italian, seafoodMorris Park – Italian, AlbanianNorwood – Filipino (formerly Irish, less so today)Riverdale – Jewish, IrishSouth Bronx – Puerto Rican, DominicanWakefield – Jamaican, West IndianWoodlawn – IrishQueens
An Indian restaurant in Jackson Heights Astoria – Greek, Italian, Eastern-European, Brazilian, Egyptian and other ArabicBellerose – Indian and PakistaniElmhurst – Chinese, Indonesian, Thai, Malaysian, VietnameseFlushing – Chinese and KoreanForest Hills , Kew Gardens Hills , Rego Park – Jewish, Russian and UzbekHoward Beach , Ozone Park – ItalianGlendale – German and PolishJackson Heights – Indian, Pakistani, Bangladeshi, Colombian, Ecuadorian, Peruvian, Korean, Filipino, Thai, Tibetan, Bhutanese, MexicanJamaica – Bangladeshi, Caribbean, African-American, African, CreoleLittle Neck – Arab, Chinese, ItalianRichmond Hill ; South Ozone Park – Indian, Guyanese, Trinidadian, Pakistani, BangladeshiThe Rockaways – Irish, JewishWoodhaven – Irish, Dominican, Mexican, GuyaneseWoodside ; Sunnyside – Filipino, Irish, Mexican, Tibetan, RomanianBrooklyn
Bay Ridge – Irish, Italian, Greek, Turkish, Lebanese, Palestinian, Yemeni and other ArabicBedford-Stuyvesant – African-American, Jamaican, Trinidadian, Puerto Rican and West IndianBensonhurst – Italian, Chinese, Turkish, Russian, Mexican, UzbekBorough Park – Jewish, Italian, Mexican, ChineseBrighton Beach – Russian, Georgian, Turkish, Pakistani and UkrainianBushwick – Puerto Rican, Mexican, Dominican, and EcuadorianCanarsie – Jamaican, West Indian, African-AmericanCarroll Gardens – ItalianCrown Heights – Jamaican, West Indian, and JewishEast New York – African-American, Dominican, and Puerto RicanFlatbush – Jamaican, Haitian, and CreoleGreenpoint – Polish and UkrainianKensington – Bengali, Pakistani, Mexican, Uzbek, and PolishMidwood – Jewish, Italian, Russian, and PakistaniPark Slope – Italian, Irish, French, and Puerto Rican (formerly)Red Hook – Puerto Rican, African-American, and ItalianSheepshead Bay – Seafood, Chinese, Russian, and ItalianSunset Park – Puerto Rican, Chinese, Arab, Mexican and ItalianWilliamsburg – Italian, Jewish, Dominican and Puerto RicanStaten Island
Manhattan
Chinatown – Chinese and VietnameseEast Harlem – Puerto Rican, Mexican, Dominican, Chinese-Cuban and Italian East Village – Japanese, Korean, Indian and UkrainianGreenwich Village – Italian and Middle EasternHarlem – Italian, African-American, Latin American, West Indian, and West AfricanKoreatown – KoreanNolita – AustralianLittle Italy – ItalianLower East Side – Puerto Rican, Jewish, Italian, and Latin AmericanMurray Hill – Indian, Pakistani and BangladeshiUpper West Side, Manhattan – Jewish, Chinese-LatinoWashington Heights – Dominican, Puerto Rican, Mexican and JewishUpper East Side – German, Czech, HungarianNotable food and beverage companies
Clinton St. Baking Company & Restaurant Serendipity 3 is a popular restaurant in the Upper East Side of Manhattan founded by Stephen Bruce in 1954.See also
References
Zelinsky, W. (1985). "The roving palate: North America's ethnic restaurant cuisines". Geoforum . 16 : 51–72. doi :10.1016/0016-7185(85)90006-5 .
Feeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860 (Princeton UP, 2016)
^ Let's Go New York City ISBN 9780312385804
^ Gilbert, Jonathan (2010). Michelin Green Guide New York City ISBN 9781906261863
Tuchman, Gary; Harry Gene Levine (October 1993). "New York Jews and Chinese Food: The social construction of an ethnic pattern" . Journal of Contemporary Ethnography . 22 (3): 1. doi :10.1177/089124193022003005 . S2CID 143368179 . Retrieved 9 May 2013.
Chiu, Lisa. "Cuban-Chinese Cuisine Is a Specific Take on Chino-Latino Food Fusion" . ThoughtCo . Retrieved 2019-05-10.
Siu, Lok (Spring 2008). "Chino Latino Restaurants: Converging Communities, Identities, and Cultures". Afro-Hispanic Review . 27 (1): 161–171. JSTOR 23055229 .
Gonzalez, Clara (2004-12-28). "Chicharrón de Pollo: Recipe + Video for the Crispiest Chicken Bites" . Dominican Cooking . Retrieved 2021-03-22.
Druckman, Bella (July 21, 2021). "Delmonico's Invented Baked Alaska More Than a Century Ago" . Untapped New York . Archived from the original on September 20, 2023. Retrieved May 3, 2024.
O’Connor, Brendan (May 8, 2015). "The Mysterious Persistence of the Cronut" . The New York Times . Archived from the original on January 27, 2024. Retrieved May 3, 2024.
Phelps, Nathan. "Delmonico Steak - History, Preparation, & How to Cook" . US Wellness Meats . Archived from the original on October 3, 2023. Retrieved April 4, 2024.
Fox, Joy (June 16, 2011). "History of the Egg Cream Soda" . Imbibe Magazine . Archived from the original on March 21, 2023. Retrieved May 3, 2024.
Barron, James (December 8, 2005). "The Cookie That Comes Out in the Cold" . New York Times .
Diat, Louis (1961). Gourmet's Basic French Cookbook: Techniques of French Cuisine (5 ed.). New York: Gourmet Books, Inc (published 1979). p. 59.
Hills, Samantha Weiss (June 25, 2015). "History of Waldorf Salad New York" . Food52 . Archived from the original on March 27, 2023. Retrieved May 2, 2023.
Knafo, Saki. "Decline of the Dog" . New York Times . Retrieved 9 May 2013.
"Serendipity 3" . Archived from the original on March 19, 2009. Retrieved March 10, 2009.
Further reading
Baics, Gergely. Feeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860 (Princeton UP, 2016) xviii, 347 pp.
Batterberry, Ariane Ruskin & Michael Batterberry (1973). On the Town in New York, from 1776 to the Present . Scribner . ISBN 0-6841-3375-X Hauck-Lawson, Annie; Deutsch, Jonathan, eds. (2010). Gastropolis: Food & New York City . New York: Columbia University Press. ISBN 978-0-231-13652-5 Sietsema, Robert. "10 Iconic Foods of New York City, and Where To Find Them Archived 2015-06-09 at the Wayback Machine ." Village Voice External links
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Category: American cuisine