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Filhós

Type	Fried dough
Course	Dessert
Place of origin	Portugal
Main ingredients	Flour, eggs, sugar, cinnamon
Media: Filhós

A filhó (or filhós in plural) is a traditional pastry in Portugal and Northeastern Brazil.

Filhós are usually made by forming balls from a mixture of flour and eggs. When the dough has risen, the balls are deep-fried and sprinkled with a mixture of sugar and cinnamon. This is a traditional Christmas bake in Portugal, although it is now commercialised throughout the year. Although there isn't a specific place of origin, this sweet has strong roots in the inland regions of central Northern Portugal.

See also

• List of doughnut varieties
• Ganmodoki – Tofu fritter made with vegetables
• Malassada – Portuguese-style fried doughnut, from the Azores
• Food portal

References

1. Volker Poelzl (15 October 2009). CultureShock! Portugal: A Survival Guide to Customs and Etiquette. Marshall Cavendish International Asia Pte Ltd. p. 153. ISBN 978-981-4435-62-8.
2. Ana Patuleia Ortins (20 October 2015). Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal. Page Street Publishing. pp. 289–290. ISBN 978-1-62414-195-9.
3. "doces e produtos de pastelaria".

External links

• Media related to Filhós at Wikimedia Commons

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Savory	Africa and Asia Balep korkun Bhaji Bhatoora Burmese fritters Ham chim peng Javanese doughnut Khuushuur Luchi Mee Siput Muar Mücver Murukku Okoy Ox-tongue pastry Pakora Papri chaat Pişi Puri Qutab Samosa Sha phaley Shelpek Vada Vetkoek Youtiao Europe and the Americas Chebureki Fleischkuekle Fritelli Frybread Funnel cake Haliva Lángos Lihapiirakka Lörtsy Pampushka Panzerotti Pastel Pasztecik szczeciński Peremech Pirozhki
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