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Gyeran-ppang

Place of origin	Korea
Associated cuisine	Korean cuisine
Serving temperature	Warm
Main ingredients	Wheat flour, eggs
Media: Gyeran-ppang

Gyeran-ppang (Korean: 계란빵; lit. egg bread) is a South Korean street food. It is a fluffy, oblong-shaped piece of bread that is sweet and savory with a whole egg inside the pancake dough.

Preparation

A gyeran-ppang machine is an appliance with a few dozen oblong slots for pouring cake batter and eggs. The cake mix usually consists of wheat flour, baking powder, milk, eggs, butter, sugar, salt and vanilla extract. A whole egg is cracked onto the batter in each slot, and the egg breads are cooked till golden brown. Common toppings include chopped parsley, cheese, and diced ham.

History

Egg bread was first made at the back gate of Inha University in 1984.

Gallery

• Gyeran-ppang sold as street food in Seoul
• Gyeran-ppang preparation

See also

• List of egg dishes
• List of Korean dishes

References

1. Flinn, Jennifer (July 2016). "Street Food Paradise". Korea. p. 33. Retrieved 10 May 2017.
2. ^ Carruth, David (28 November 2016). "10 Korean Winter Street Foods To Bear The Cold For". 10 Magazine. Retrieved 10 May 2017.
3. ^ Vis, Karin-Marijke (14 June 2016). "6 Traditional Vegetarian Snacks in South Korea". Paste. Retrieved 10 May 2017.
4. "계란빵". terms.naver.com (in Korean). Retrieved 2021-05-03.

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