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Kaomianjin

Kaomianjin on a barbecue stall in China
Type	Chinese noodles
Place of origin	China
Main ingredients	seitan

Kaomianjin or roast gluten (simplified Chinese: 烤面筋; traditional Chinese: 烤麵筋) is a type of grilled noodle commonly served in Xi'an, China. Gluten dough, or seitan is shaped into spirals and baked over a barbecue before being sprinkled with spices.

References

1. William Tanza (Dec 11, 2019). "Gluttons for Gluten". The World of Chinese.
2. "Xian's snacks, baked gluten training and practice". Douban.com (in Chinese). 2015-07-07. Archived from the original on 2017-10-09.

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