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| Course | Main dishes |
|---|---|
| Place of origin | China |
| Region or state | Shanghai |
| Main ingredients | beef or pork cutlets, bok choy, and onion Shanghai-style noodles |
Shanghai fried noodles (Chinese: 上海粗炒; pinyin: Shànghǎi cūchǎo) is a dish made from Shanghai-style noodles, which can be found in most Chinese food markets. The more commonly known Japanese udon can be used as a substitute. The noodles are typically stir-fried with beef cutlets, bok choy, and onion, or with pork and Chinese yellow chives. The dish is a staple of Shanghai cuisine, and is usually served at dumpling houses. In recent years Shanghai fried noodles have become known to western chefs, including celebrity chef Emeril Lagasse.
See also
References
- Recipes : Shanghai Fried Noodles : Food Network Archived 2008-07-25 at the Wayback Machine
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