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Systematic IUPAC name (10aR,11S,12aR,25aR,25bS)-2,3,4,5,6,7,17,18,19,20,21,22-Dodecahydroxy-9,15,24,27-tetraoxo-9,10a,11,12a,13,15,24,25a,25b,27-decahydrodibenzodibenzodioxecinopyranodioxacycloundecin-11-yl (3R,3S,3R,3R,3S,8R,8R,8R,8R,8S)-1,1,3,3,3,3,3,3,3,3,3,3,3,3,6,6,8,8,8,8,8,8,8,8,8,8,8,8,11,11,11-hentriacontahydroxy-3,3,3,3,5,8,8,8,8,10-decaoxo-3,3,3,3,3,3,3,3,3,3,8,8,8,8,8,8,8,8,8,8-icosahydro-2,4,7,9-tetraoxa-3,8(22,11)-bis(dibenzodibenzodioxecinopyranodioxacycloundecina)-1,11(1),6(1,3)-tribenzenaundecaphane-1-carboxylate | |
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Chemical formula | C123H80O78 |
Molar mass | 2805.915 g·mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). Infobox references |
Lambertianin C is an ellagitannin.
Natural occurrence
Lambertianin C can be found in Rubus species such as Rubus lambertianus, in cloudberries (Rubus chamaemorus) and in red raspberries (Rubus idaeus).
Chemistry
Lambertianin C is trimer of casuarictin linked by sanguisorbic acid ester groups between glucopyranose moieties. It contributes to the in vitro antioxidant activity of raspberries.
References
- "Lambertianin C". PubChem. 2017-07-29.
- ^ Tanaka, T.; Tachibana, H.; Nonaka, G.; Nishioka, I.; Hsu, F. L.; Kohda, H.; Tanaka, O. (1993). "Tannins and related compounds. CXXII. New dimeric, trimeric and tetrameric ellagitannins, lambertianins A-D, from Rubus lambertianus Seringe". Chemical and Pharmaceutical Bulletin. 41 (7): 1214–1220. doi:10.1248/cpb.41.1214. PMID 8374992.
- Kähkönen, M.; Kylli, P.; Ollilainen, V.; Salminen, J. P.; Heinonen, M. (2012). "Antioxidant Activity of Isolated Ellagitannins from Red Raspberries and Cloudberries". Journal of Agricultural and Food Chemistry. 60 (5): 1167–1174. doi:10.1021/jf203431g. PMID 22229937.
- Mullen, W.; Stewart, A. J.; Lean, M. E.; Gardner, P.; Duthie, G. G.; Crozier, A. (2002). "Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries". Journal of Agricultural and Food Chemistry. 50 (18): 5197–5201. doi:10.1021/jf020141f. PMID 12188629.
- Borges, G.; Degeneve, A.; Mullen, W.; Crozier, A. (2010). "Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries†". Journal of Agricultural and Food Chemistry. 58 (7): 3901–3909. doi:10.1021/jf902263n. PMID 20000747.