This is a list of Acacia species (sensu lato) that are used for the production of tannins.
| Bark | Dried Leaves | Seed Pods | |
| Species | Tannins | Tannins | Tannins |
| Acacia albida | 2-28% | 5-13% | |
| Acacia cavenia | 32% | ||
| Acacia dealbata | 19.1% | ||
| Acacia decurrens | 37-40% | ||
| Acacia farnesiana | 23% | ||
| Acacia mearnsii | 25-35% | ||
| Acacia melanoxylon | 20% | ||
| Acacia nilotica | 18-23%* | ||
| Acacia penninervis | 18% | ||
| Acacia pycnantha | 30-45% | 15-16% | |
| Acacia saligna | 21.5% | ||
|
Notes: * - Inner bark | |||
References
- ^ "Purdue University" (PDF). Archived from the original on 2013-05-21. Retrieved 2020-02-29.
- ^ Google Books Select Extra-tropical Plants Readily Eligible for Industrial Culture Or Naturalization By Ferdinand von Mueller
- ^ Plants for a Future Database
- Plants for a Future Database
- Plants for a Future Database
| Sources of tannins | |||||||||||||||||
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| Sources of condensed tannins |
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| Sources of hydrolysable tannins |
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| Other sources by organ |
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