Misplaced Pages

Masan (pastry)

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Tibetan pastry made with curd cheese
Masen
TypePastry
Place of originTibet
Main ingredientsTsampa, dry cubic or curd cheese, yak butter, brown sugar, water

In Tibetan cuisine, Masen (Má sēn, 麻森)is a pastry, made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water.

See also

References

  1. Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
Types
Choux pastry
Puff pastry
Poppy seed
Other
By country
Chinese
Filipino
French
Greek
Indonesian
Iranian
Italian
Romanian
Scandinavian
Swiss
Taiwanese
Turkish
Related
topics
Stub icon

This Tibetan cuisine-related article is a stub. You can help Misplaced Pages by expanding it.

Categories: