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Piaya

Muscovado-filled piaya
Type	Pastry
Course	Dessert
Place of origin	Philippines
Region or state	Negros Occidental
Associated cuisine	Filipino cuisine
Serving temperature	Warm or cold
Main ingredients	Flour and muscovado
Variations	Piayitos
Food energy (per serving)	75 kcal
Media: Piaya

A piaya (Hiligaynon: piyaya, pronounced [piˈjaja]; Spanish: piaya, pronounced [ˈpjaʝa]; Hokkien Chinese: 餅仔; Pe̍h-ōe-jī: piáⁿ-iá) is a muscovado-filled unleavened flatbread from the Philippines especially common in Negros Occidental where it is a popular delicacy. It is made by filling dough with a mixture of muscovado and water. The filled dough is then flattened with a rolling pin, sprinkled with sesame seeds and baked on a griddle. Piaya is best eaten warm.

Variations

The traditional sweet filling made of muscovado has other alternatives, including ube and mango. A piayito (Hiligaynon: piyayito) is a tiny version of the piaya and is thin and crispy.

• Preparation
• Stacked of uncooked piaya
• Piaya being baked on a griddle
• Freshly-baked piaya
• Ube and muscovado piaya

See also

• Bakpia

• Bánh pía
• Mooncake

References

1. "Calories in piaya and Nutrition Facts". Retrieved June 7, 2014.
2. Joven, Ping (December 11, 2013). "Piyaya or Piaya Recipe". Ping Desserts.com. Retrieved April 29, 2017.
3. Piccio, Belle. "Piaya -- A Sweet Negrense Delicacy". Archived from the original on August 18, 2013. Retrieved June 7, 2014.
4. Newman, Yasmin (August 20, 2013). "Muscovado flatbreads (piaya)". Retrieved June 7, 2014.
5. "Piaya (Ilonggo Flatbreads Filled with Muscovado Sugar)". A Yellow Bowl. June 3, 2018. Retrieved December 13, 2022.
6. "Piyaya et Piyayitos". Archived from the original on June 7, 2014. Retrieved June 7, 2014.

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