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Ngome is a flatbread made in Mali using only millet, water and vegetable oil. The millet is typically home-ground and coarse.

References

1. Chris Ying; René Redzepi; MAD (2 October 2018). You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1). Artisan. p. 26. ISBN 978-1-57965-856-4.
2. Avani Burdett. Delicatessen Cookbook - Burdett's Delicatessen Recipes: How to make and sell Continental & World Cuisine foods. Springwood emedia. p. 14. ISBN 978-1-4761-4462-7.
3. Encyclopedia of Food Chemistry. Elsevier Science. 22 November 2018. pp. 2–. ISBN 978-0-12-814045-1.
4. Hungry Planet: What the World Eats. Social Studies. 2007. p. 579. ISBN 978-1-56004-298-3.

External links

• Adams, Beth (2016-05-23). "Worldly Rise: MALI: THE FOOD". Worldly Rise. Retrieved 2019-05-06. Includes the author's recipe for ngome bread.

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Europe	Bannock Bazlama Crescia Crispbread Farl Flammkuchen Flatbrød Flatkaka Focaccia Hoggan Khachapuri Lángos Lefse Mekitsa Opłatek Pancake Pane carasau Piadina Pita Pizza Podpłomyk Rieska Sacramental bread Scaccia Shotis puri Somun Talo Torta de gazpacho Tunnbröd
Africa	Bataw Eish merahrah Injera Khubz Lahoh Ngome Msemen Sabaayad
America	Arepa Bammy Bannock Casabe Frybread Corn tortilla List of tortilla-based dishes Flour tortilla Tortilla de rescoldo
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