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Guagua longganisa

Alternative names	Candaba longganisa
Course	Sausage
Place of origin	Philippines
Region or state	Guagua, Pampanga
Main ingredients	pork

Guagua longganisa, also known as Candaba longganisa, is a Filipino pork sausage originating from the towns of Guagua and Candaba, Pampanga. It is a type of de recado longganisa characterized by its salty and sour taste because of its heavier use of vinegar in comparison to other Filipino sausages.

See also

• Pampanga longganisa, a sweet longganisa also from Pampanga
• List of sausages

References

1. "Different Tastes of Longganisa in Philippines". Go Philippines. Retrieved 25 March 2019.
2. Ying, Chris (2016). The Wurst of Lucky Peach: A Treasury of Encased Meat. Clarkson Potter. ISBN 9780804187787.
3. Tan, Jose Ma. Lorenzo. "Longganisa: What to know about the Philippines' favorite sausage". waytogo. Archived from the original on 25 March 2019. Retrieved 25 March 2019.

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Food portal See also: Philippine condiments Filipino Chinese cuisine Kamayan Kapampangan cuisine List of restaurant chains in the Philippines

• Philippine sausages