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Nasi tumpang
‏ناسي تومڤڠ‎

Type	Rice dish
Course	Main
Place of origin	Malaysia
Region or state	Kelantan
Created by	Kelantanese Malays
Main ingredients	Rice, omelette, meat floss, chicken, fish or shrimp gulai, sambal

Nasi tumpang (Kelantanese: Nasik tupe, Jawi: ‏ناسي تومڤڠ‎) is a rice dish originating in Kelantan, Malaysia. Nasi tumpang consists of rice with different layers of viands shaped into a cone and wrapped in a banana leaf to retain its fragrance.

Traditionally, it is a staple food for travellers or farmers in Kelantan to bring to work. The accompanying dishes usually consists of an omelette, beef or fish floss, shrimp or fish gulai, sweet sambal and cucumbers.

See also

• Nasi kerabu, another popular rice dish from Kelantan
• Nasi campur
• Nasi dagang
• Nasi lemak
• Nasi lemuni
• Nasi kandar

References

1. "What To Eat In Kelantan". HolidayGoGoGo. 2013-08-12. Retrieved 2021-10-14.
2. "Food in Kelantan". 2008-09-23. Retrieved 2021-10-14.

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Snacks	Cake and pastries Bahulu Batik cake Heong peng Roti bakar (Kaya toast) Sarawak layer cake Keropok, crackers Amplang Lekor Rempeyek Mee Siput Muar Kuih Apam balik Akok Bingka Borasa Cakoi Cincin Cucur Jemput-jemput Penyaram Pisang goreng Dodol Jala Jelurut Karipap Kelupis Kochi Gelang Kue kembang goyang Gulung Laddu Lapis Lidah Makmur Modak Mooncake Ondeh-ondeh Otokon Pais Red peach cake Red tortoise cake Pie tee Pulut inti Pulut panggang Puto Putu bambu/Putu bumbong Putu mangkuk/piring Qasidah Sapit/Gulong/Kapit Seri Muka Soon kueh Tat/Tae
Desserts	Lamban Punjung Roti tisu Sagu Gula Melaka Tapai Wajid
Drinks	Non-alcoholic ABC Bandung Cendol Cheng tng Cincau Chrysanthemum tea Ginger tea Ipoh white coffee Kopi Janda pulang Milo Sarsi Soy milk Teh tarik Alcoholic Jaz Lihing Montoku Sikat Tapai Tuak
Condiments	Acar Kaya Sambal Belacan Budu Cincalok Tempoyak Taucu Tuhau
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