Misplaced Pages

Ooty varkey

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.

Ooty Varkey
TypeCookies
Place of originIndia
Region or stateThe Nilgiris
Main ingredientsWheat flour
VariationsSweet, Salt

Ooty varkey is a crispy vegetarian snack that is native to the Nilgiri district in Tamil Nadu, India. The varkey is named after Ooty, the popular hill station in the region. It is made from wheat flour mixed with mava along with ghee, vegetable oil and spices. Mava is made of banana, rava, and sugar. There are more than 90 bakers in the region who manufacture the same. In 2015, efforts were initiated by the Ooty Bakery Owners Association to obtain a Geographical indication. Ooty varkey was accorded GI tag in 2022-23.

References

  1. "'Ooty varkey' synonymous with the Blue Mountains". The Hindu. 7 December 2014. Retrieved 11 December 2017.
  2. Nainar, Nahla (17 August 2018). "The journey of the famous Ooty 'varkey'". The Hindu. ISSN 0971-751X. Retrieved 30 March 2020.
  3. The Hindu, Cities, Coimbatore (2 October 2015). "'No animal fat in Ooty varkey'". The Hindu. Retrieved 11 December 2017.{{cite news}}: CS1 maint: multiple names: authors list (link)
  4. M.Soundariya Preetha (27 July 2015). "Efforts on to get GI recognition for Ooty 'Varkey'". The Hindu. Retrieved 11 December 2017.
  5. Geographical indications in India (Report). Government of India. Retrieved 1 December 2023.
Geographical indications in Tamil Nadu
2005–06
2007–08
2008–09
2012–13
2017–18
2018–19
2019–20
2020–21
2022–23
2023–24
Kongu Nadu
State
Districts
Major towns
Languages
Geographical
features
Hills
Peaks
Major Rivers
Lakes
Waterfalls
Protected areas
and reserves
Dams and
reservoirs
Geographical
Indications
History


Stub icon

This Indian cuisine–related article is a stub. You can help Misplaced Pages by expanding it.

Categories: