Misplaced Pages

Oriel Sea Salt (Irish: salann sáile Oirialla) is a variety of Irish sea salt.

History

Oriel Sea Salt was established at Port Oriel, Clogherhead in 2010 by Brian Fitzpatrick and John Delany. It extracts and harvests salt and minerals from Irish Sea seawater.

It describes itself as "the only non-oxidised sea salt on the planet": the seawater is pumped from the seabed without being exposed to air, resulting in a naturally white salt with a fine powdery grain and a "smooth depth of flavour."

They received Protected designation of origin in 2016.

See also

• Irish cuisine
• Oriel Sea Minerals
• List of Republic of Ireland food and drink products with protected status

References

1. "Oriel Sea Salt harvest a powerful Mineral Sea Salt that allows up to 25% salt reduction. Organic Approved. - Oriel Sea Salt". www.orielseasalt.com.
2. "What makes Oriel Sea Salt different from the rest". The Irish Times.
3. Costello, Rose. "Salt: It's all pretty much the same, so why are the prices so wildly different?". The Irish Times.
4. "Oriel Sea Salt Company news - Oriel Sea Salt". orielseasalt.com.
5. MacMaoláin, Caoimhín (February 21, 2019). Irish Food Law: European, Domestic and International Frameworks. Bloomsbury Publishing. ISBN 9781509907809 – via Google Books.
6. Finn, Christina (4 September 2016). "Sea salts that hail from Louth get EU 'protected status'". TheJournal.ie.

• Irish products with protected designation of origin
• Irish cuisine
• Edible salt