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Pleșcoi sausages are a Romanian sausage made from mutton spiced with chili peppers and garlic, traditionally made in and around the Pleșcoi village, in the Buzău County of Romania. If the mutton contains too much fat, it can be balanced with beef, but with no more than half of the mutton content.

Pleșcoi sausages has been registered as a protected geographical indication (PGI) product in the European Union.

History

See also

• List of lamb dishes

Notes and references

1. L.A. (21 September 2007). "Eva din cârnați de Pleșcoi, la Muzeul Țăranului Român" (in Romanian). Hotnews.ro. Retrieved 16 December 2008.
2. "Rețete tradiționale: cârnații de Pleșcoi și Vulcanul Noroios" (in Romanian). Adevărul. 6 September 2006. Archived from the original on 19 December 2008. Retrieved 16 December 2008.
3. ^ Cireș, Tudor; Chiriac, Simona (5 November 2008). ""L'Agneau de Pauillac" și cârnații de Pleșcoi" (in Romanian). Jurnalul Național. Retrieved 16 December 2008.
4. "Cârnaţii de Pleşcoi, al şaselea produs românesc recunoscut şi protejat în UE". ziaruldeiasi.ro.

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