Misplaced Pages

Shui Xian

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
(Redirected from Shui Xian tea) Chinese oolong tea
Shui Xian
TypeOolong

Other namesShuixian, Shui Xian, Water Sprite, Sacred Lily
OriginWuyi Mountains, Fujian Province, China

Quick descriptionHeavy Wuyi tea, the darkest of the dark oolongs from Wuyi.

Temperature90–100 °C
Chinese name
Chinese
Literal meaning"narcissus" or "water sprite"
Transcriptions
Standard Mandarin
Hanyu PinyinShuǐ Xiān
Wade–GilesShui Hsien
A map of China with Fujian province highlighted
Shui Xian is grown in Fujian province, China.

Shui Xian (traditional/simplified Chinese: 水仙, pinyin: shuǐxiān) is a cultivar of Camellia sinensis (cv. Wuyi Narcissus) as well as an oolong tea traditionally from the Wuyi Mountains in Fujian, China. The infused color is a deep amber which is characteristic for many other Wuyi oolong teas. This tea is also grown in Taiwan and Guangdong.

Varieties

  • Lao Cong Shui Xian or Aged Shui Xian (老欉水仙茶): A Shui Xian made from old bushes that may be as old as 200 years. The taste and appearance will signify it as an even darker Oolong. According to Chen De Hua, Lao Cong Shui Xian refers to tea bushes that are at least 50 years old. These older bushes produce a distinct aroma, setting them apart from regular Shui Xian (also known as Da Zong Shui Xian). The unique fragrance, often called ‘Cong Wei,’ comes from the woody notes of the bush’s trunk and branches, combined with the surrounding environment’s ecological characteristics.
  • Zhangping Shui Xian (漳平水仙茶): A Shui Xian bush that is grown in Zhangping, Longyan, Fujian province and is typically processed as a green oolong.

See also

References

  1. Liu, Y.; Lin, L.; Yang, D.; Zou, X.; Zhang, Z.; Liu, M.; Lin, M.; Zheng, Y. (2022). "Comparative phylogenetic analysis of oolong tea (Phoenix Dancong tea) using complete chloroplast genome sequences". Heliyon. 8 (12): e12557. Bibcode:2022Heliy...812557L. doi:10.1016/j.heliyon.2022.e12557. PMC 9834756. PMID 36643327.
  2. 陈, 德华 (2015). 武夷岩茶(大红袍)研究. 中国科学技术出版社. ISBN 9787504668585.

Works cited

Tea (Camellia sinensis)
Common
varieties
Black tea
Oolong tea
Green tea
White tea
Yellow tea
Fermented tea
Blended or
flavoured teas
General
Culture
Customs
Areas
By country
History
Production and
distribution
By country
Preparation
Health
Tea-based
drinks
See also
Herbal tea


Stub icon

This tea-related article is a stub. You can help Misplaced Pages by expanding it.

Categories: