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Ossetian cuisine (Ossetian: Ирон хæринæгтæ, romanized: iron xærinægtæ) refers to the cooking styles and dishes of the Ossetians of the North Caucasus.

Ossetian pie

Fidgin (Ossetian: фыдджын, Russian: фиджин) is a type of meat pie.

Three pies (Ossetian: æртæ чъирийы, Russian: три пирога) is an important concept in Ossetian culture, representing sun, earth and water.

Ossetian beer

Beer has been prepared and enjoyed in Ossetia since ancient times. Ossetian beer is dark-brown to black in color, has little-to-no foam and a significantly lower alcohol content than most ordinary types of beer. Iron Bagani is a famous beer festival celebrating this cultural treasure in a manner comparable to that of the German Oktoberfest.

Ossetian cheese

Ossetian cheese is a traditional cheese of Ossetians. It is mostly served as hard cheese.

South Ossetian dishes

A dish which is unique to South Ossetia – similar to a Scotch egg or Nargesi kebab, is made by wrapping one half of a Boiled egg in a serving Ground beef and frying it in Tomato sauce.

References

1. Meek, James (2019). "My Life in Pagans. Ossetia". Eating Mud Crabs in Kandahar. pp. 186–195. doi:10.1525/9780520949683-017. ISBN 978-0-520-94968-3. S2CID 226775205.
2. Ракша-Слюсарева, Е.А.; Попова, Н.А.; Медведкова, И.И.; Гавриш, А.А. (2019). "Инновационная разработка функционального продукта питания на основе кисломолочного творога с добавлением растительного пряно-ароматического сырья" [Innovative development of a functional food product based on sour-milk cottage cheese with the addition of vegetable spicy-aromatic raw materials]. Качество и безопасность товаров: от производства до потребления [Quality and safety of goods: from production to consumption] (in Russian). pp. 390–395.
3. Oboturova, Natalya; Evdokimov, Ivan; Kulikova, Irina; Bratsikhin, Andrey; Bogueva, Diana (2022). "Traditional foods of the North Caucasus region". Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe. pp. 69–91. doi:10.1016/B978-0-12-811734-7.00001-3. ISBN 978-0-12-811734-7. S2CID 244182221.
4. says, O. (2014-06-18). "OSSETIAN MEATBALLS IN TOMATO SAUCE". Georgian Recipes. Retrieved 2023-05-14.

External links

• Ossetian traditional pies
• Ossetian feta cheese

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