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Tempeh burger

Tempeh burger meal
Course	Main course
Place of origin	Indonesia
Serving temperature	Hot
Main ingredients	Tempeh patty, bun, salad, sauces, seasonings, cheese (optional)

A tempeh burger is a vegetarian hamburger variant with tempeh (Indonesian fermented soybean cakes) as its main ingredient.

Ingredients

This vegetarian fusion dish consisting of hamburger buns with patty made of ground tempeh and other mixture such as mushroom, onion and seasonings, served with vegetables such as lettuce, avocado and tomato, with vegan sauces and condiments, mayonnaise and cheese (optional).

Tempeh burger often uses tempeh as a meat substitutes to create vegan patties, in which ground meat was replaced by ground tempeh as protein source with other admixture and seasonings. However, there is another alternative of serving burger tempeh—by using two tempeh bars as hamburger buns to sandwich vegetables and vegan sauces.

See also

• Fusion cuisine
• Hamburger
• Tempeh

References

1. ^ Bennett, Beverly Lynn. "Tempeh Mushroom Burgers". VegNews.com. Retrieved 2020-06-12.
2. "Vegan BBQ Tempeh Burger". Tastemade. Retrieved 2020-06-12.

v t e Hamburgers
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Category: Hamburgers (food)

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List articles	Indonesian beverages Indonesian condiments Indonesian desserts Indonesian dishes Indonesian noodles Indonesian snacks Indonesian soups
Related topics	List of Indonesian dishes Alcohol in Indonesia Jamu Bumbu (seasoning) Street food of Indonesia Jajan pasar Sri Owen Nunuk Nuraini
Category: Indonesian cuisine

• Sandwiches
• Hamburgers (food)
• Fast food
• Vegetarian dishes of Indonesia