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Ttongppang

Hand holding a piece of ttongppang
Place of origin	South Korea
Serving temperature	Warm
Main ingredients	Wheat flour, Red bean paste, Walnut

Ttongppang (Korean: 똥빵; lit. poo bread), or ddongbbang, is a novelty Korean street food. It is bread filled with red bean paste and walnut bits that is shaped like stylized human feces. It originated in Insa-dong, Seoul, South Korea.

See also

• Gyeranppang, Similar Korean food
• List of Korean dishes
• Korean cuisine

References

1. "이름도 독특한 '똥빵'을 아시나요?(인사동 쌈지,똥치미가 만든 똥빵)" [Do you know the unique name "Ttongppang"?]. JoongAng Ilbo. May 9, 2013. Archived from the original on December 8, 2015. Retrieved December 2, 2015.
2. "서울 인사동의 이색 주전부리 '똥빵' 먹어보셨나요". 국제신문 [International Newspapers. August 25, 2013.
3. "【グルメ】見た目がウンチの韓国スイーツ「トンパン」日本に上陸！ 匂いも食感も申し分ない逸品と判明". Rocket News. June 30, 2014.
4. "뚜벅이들의 만찬, '코스 요리' 안 부러워". The Hankyoreh. October 23, 2013.
5. "[Weekender] Street pastries that are uniquely Korean". The Korea Herald. 2015-06-05. Ddongbbang is a soft, cake-like bread that is shaped like a pile of poo and is stuffed with various fillings, the most popular being red bean paste
6. "The Scoop on Poop in South Korea". The Huffington Post. November 10, 2014. ...vendors sell ddongbbang, poop-shaped pastries stuffed with red bean paste and nuts...

External links

• Google image of Ttongppang

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