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Revision as of 06:22, 11 December 2022 editSimLibrarian (talk \| contribs)Extended confirmed users124,555 edits Adding local short description: "Bread roll filled with pastry cream", overriding Wikidata description "buttery, flaky viennoiserie bread roll"Tag: Shortdesc helper ← Previous edit		Latest revision as of 03:35, 24 October 2024 edit undoMonkbot (talk \| contribs)Bots3,695,952 editsm Task 20: replace {lang-??} templates with {langx\|??} ‹See Tfd› (Replaced 5);Tag: AWB
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	A '''torpedo dessert''' ({{~~Lang-~~bg\|фунийки с крем}}, {{~~Lang-~~ro\|Rulouri}}, {{~~Lang-~~tr\|Torpil tatlısı, Külah tatlısı}}, {{~~Lang-~~ru\|Трубочки с кремом}}, {{~~lang-~~pl\|Rurki z kremem}}) is a ]y, flaky ] ], filled with ], named for its well-known ] shape.<ref>{{cite web\|title=Külah Pasta (Harika bir tarif) - Kekevi Tatlı Tarifleri\|url=https://www.youtube.com/watch?v=wnrHkg__-lE\|publisher=]\|format=video\|access-date=15 June 2017\|date=5 April 2013}}</ref> Croissants and other viennoiserie are made of a layered ]-leavened ]. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called ]. The process results in a layered, flaky texture, similar to a ].		A '''torpedo dessert''' ({{Langx\|bg\|фунийки с крем}}, {{Langx\|ro\|Rulouri}}, {{Langx\|tr\|Torpil tatlısı, Külah tatlısı}}, {{Langx\|ru\|Трубочки с кремом}}, {{langx\|pl\|Rurki z kremem}}) is a ]y, flaky ] ], filled with ], named for its well-known ] shape.<ref>{{cite web\|title=Külah Pasta (Harika bir tarif) - Kekevi Tatlı Tarifleri\|url=https://www.youtube.com/watch?v=wnrHkg__-lE\|publisher=]\|format=video\|access-date=15 June 2017\|date=5 April 2013}}</ref> Croissants and other viennoiserie are made of a layered ]-leavened ]. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called ]. The process results in a layered, flaky texture, similar to a ].

	==See also==		==See also==
⚫	* ]
	* ]		* ]
			* {{ill\|Schlotfeger (Gebäck)\|de}}
		⚫	* ]
			* ]
	* ]		* ]
	* {{portal-inline\|Food}}		* {{portal-inline\|Food}}

Latest revision as of 03:35, 24 October 2024

Bread roll filled with pastry cream

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Torpedo dessert
Rurki z kremem
Type	Viennoiserie
Place of origin	Turkey, Bulgaria, Poland, Romania
Main ingredients	Yeast-leavened dough, butter
Variations	Rurki z kremem

A torpedo dessert (Bulgarian: фунийки с крем, Romanian: Rulouri, Turkish: Torpil tatlısı, Külah tatlısı, Russian: Трубочки с кремом, Polish: Rurki z kremem) is a buttery, flaky viennoiserie bread roll, filled with pastry cream, named for its well-known torpedo shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.

References

"Külah Pasta (Harika bir tarif) - Kekevi Tatlı Tarifleri" (video). YouTube. 5 April 2013. Retrieved 15 June 2017.

Pastries
- list

Types

Choux pastry

Puff pastry

Poppy seed

Other

By country

Chinese	Chasan Jiucai hezi Masan Sachima
Filipino	Biscocho Buko pie Caycay Daral (food) Dinamita Egg pie Empanada (Pastil) Ensaïmada Hopia Lumpia Napoleones Ngohiong Ohaldre Otap Piaya Pilipit Shakoy Turon
French	Angel wings Beignet Bichon au citron Biscuit rose de Reims Broyé poitevin Canelé Chouquette Choux pastry Conversation tart Croissant Croquembouche Croustade Éclair Financier Gougère Jésuite Ladyfinger Macaron Madeleine Nun's puffs Pain au chocolat Pain aux raisins Palmier Paris–Brest Puits d'amour Religieuse St. Honoré cake Tuile Viennoiserie Vol-au-vent
Greek	Amygdalopita Bougatsa Fanouropita Filo Galaktoboureko Karydopita Koulourakia Moustalevria Pastafrola
Indonesian	Bahulu Bakpia Bakpia pathok Curry puff Makmur Milk pie Pie tee Roti john Roti tissue
Iranian	Gosh-e fil Kolompeh Koloocheh Komaj sehen Qottab Sohan asali
Italian	Baicoli Biscotti Biscotti di San Martino Biscotti regina Bocconotto Bombolone Cannoli Ciarduna Cornetto Crocetta di Caltanissetta Frittole Ladyfinger Ossa di morto Pandoro Pasticciotto Pevarini Pignolata Pignolo Pizzelle Raviola di ricotta nissena Rollò Sfogliatella Spina Santa Struffoli Torta caprese Zeppola Zippula
Romanian	Cornulețe Gogoși Papanași Plăcintă Sfințișori
Scandinavian	Butterkaka Danish pastry Joulutorttu Klenät Kringle Rosettes Semla
Swiss	Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli
Taiwanese	Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry
Turkish	Bülbül yuvası Güllaç Kalburabastı Lady's navel Qurabiya Saray helva Şekerpare Sütlü Nuriye Torpedo dessert

Latest revision as of 03:35, 24 October 2024

See also

References