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{{Short description|Bread roll filled with pastry cream}} |
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{{Orphan|date=June 2013}} |
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{{refimprove|date=June 2017}} |
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{{Infobox prepared food |
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{{Infobox prepared food |
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| name = Torpedo dessert |
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| name = Torpedo dessert |
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| image = |
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| image = File:Rurki z kremem.jpg |
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| caption = Crescent |
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| caption = Rurki z kremem |
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|image_alt = Rurki z kremem |
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| alternate_name = |
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| country = ],] |
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| country = ], ], ], ]| region = |
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| served = |
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| main_ingredient = ]-leavened ], ] |
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| main_ingredient = ]-leavened ], ] |
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| variations = |
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| variations = Rurki z kremem |
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A '''Torpedo dessert'''({{Lang-bg|Фунийки}}, {{Lang-tr|Torpil talısı,Külah tatlısı}}) is a ]y flaky ] ] named for its well known ] shape. Croissants and other viennoiserie are made of a layered ]-leavened ]. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a ]. |
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A '''torpedo dessert''' ({{Langx|bg|фунийки с крем}}, {{Langx|ro|Rulouri}}, {{Langx|tr|Torpil tatlısı, Külah tatlısı}}, {{Langx|ru|Трубочки с кремом}}, {{langx|pl|Rurki z kremem}}) is a ]y, flaky ] ], filled with ], named for its well-known ] shape.<ref>{{cite web|title=Külah Pasta (Harika bir tarif) - Kekevi Tatlı Tarifleri|url=https://www.youtube.com/watch?v=wnrHkg__-lE|publisher=]|format=video|access-date=15 June 2017|date=5 April 2013}}</ref> Croissants and other viennoiserie are made of a layered ]-leavened ]. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called ]. The process results in a layered, flaky texture, similar to a ]. |
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==External links== |
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==See also== |
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* ] |
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{{external media |
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* {{ill|Schlotfeger (Gebäck)|de}} |
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* ] |
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}} |
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* ] |
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* ] |
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* {{portal-inline|Food}} |
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==References== |
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{{reflist}} |
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{{Pastries}} |
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{{dessert-stub}} |
Rurki z kremem
