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{{short description|Lignan formed by the action of intestinal bacteria on lignan precursors found in plants.}} | |||
{{chembox | |||
{{Chembox | |||
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|ImageFile=Enterodiol.png | |||
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⚫ | |ImageSize=180px | ||
⚫ | | verifiedrevid = 443726976 | ||
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| ImageFile = Enterodiol.png | ||
⚫ | | ImageSize = 180px | ||
⚫ | | PIN = (2''R'',3''R'')-2,3-Bisbutane-1,4-diol | ||
| OtherNames = (−)-Enterodiol | |||
|Section1={{Chembox Identifiers | |Section1={{Chembox Identifiers | ||
| CASNo_Ref = {{cascite|correct|??}} | |||
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| CASNo = 80226-00-2 | ||
| PubChem=115089 | |||
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| PubChem = 115089 | ||
| UNII_Ref = {{fdacite|correct|FDA}} | |||
⚫ | | SMILES=C1=CC(=CC(=C1)O)C(CO)(CC2=CC(=CC=C2)O)CO | ||
| UNII = BZF4X2AWRP | |||
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| KEGG_Ref = {{keggcite|correct|kegg}} | |||
| KEGG = C18166 | |||
⚫ | | SMILES = C1=CC(=CC(=C1)O)C(CO)(CC2=CC(=CC=C2)O)CO | ||
| ChemSpiderID_Ref = {{chemspidercite|changed|chemspider}} | |||
| ChemSpiderID = 102992 | |||
| ChEMBL_Ref = {{ebicite|changed|EBI}} | |||
| ChEMBL = 471076 | |||
| InChI = 1/C18H22O4/c19-11-15(7-13-3-1-5-17(21)9-13)16(12-20)8-14-4-2-6-18(22)10-14/h1-6,9-10,15-16,19-22H,7-8,11-12H2/t15-,16-/m0/s1 | |||
| InChIKey = DWONJCNDULPHLV-HOTGVXAUBO | |||
| StdInChI_Ref = {{stdinchicite|changed|chemspider}} | |||
| StdInChI = 1S/C18H22O4/c19-11-15(7-13-3-1-5-17(21)9-13)16(12-20)8-14-4-2-6-18(22)10-14/h1-6,9-10,15-16,19-22H,7-8,11-12H2/t15-,16-/m0/s1 | |||
| StdInChIKey_Ref = {{stdinchicite|changed|chemspider}} | |||
| StdInChIKey = DWONJCNDULPHLV-HOTGVXAUSA-N | |||
⚫ | }} | ||
|Section2={{Chembox Properties | |Section2={{Chembox Properties | ||
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| C=18|H=22|O=4 | ||
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| Appearance = colorless | ||
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| Density = | ||
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| MeltingPt = | ||
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|Section3={{Chembox Hazards | |Section3={{Chembox Hazards | ||
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| MainHazards = | ||
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| FlashPt = | ||
| AutoignitionPt = | |||
| Autoignition= | |||
}} | |||
}} | }} | ||
'''Enterodiol''' is an organic compound with the formula <sub>2</sub>. | |||
'''Enterodiol''' is a ] formed by the action of intestinal bacteria on lignan precursors found in plants.<ref>{{cite journal | author = Lampe JW | title = Isoflavonoid and lignan phytoestrogens as dietary biomarkers | journal = J Nutr | year = 2003 | volume = 133 | issue = Suppl 3 | pages = 956S–964S | pmid = 12612182}}</ref> | |||
It is formed by the action of intestinal bacteria on ] precursors. As such it is sometimes classified as a ] or mammalian lignan.<ref>{{cite journal |doi=10.1080/10408360701612942|title=Lignans and Human Health|year=2007|last1=Adlercreutz|first1=Herman|journal=Critical Reviews in Clinical Laboratory Sciences|volume=44|issue=5–6|pages=483–525|pmid=17943494|s2cid=31753060}}</ref><ref>{{cite journal | author = Lampe JW | title = Isoflavonoid and lignan phytoestrogens as dietary biomarkers | journal = J Nutr | year = 2003 | volume = 133 | issue = Suppl 3 | pages = 956S–964S | pmid = 12612182 | doi=10.1093/jn/133.3.956S| doi-access = free }}</ref> Elevated levels of enterodiol in urine are attributed consumption of tea and other lignan-rich foods.<ref>{{cite journal |doi=10.1093/ajcn/54.6.1093|title=Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese Diet|year=1991|last1=Adlercreutz|first1=H.|last2= Honjo|first2=H.|last3=Higashi|first3=A.|last4=Fotsis|first4=T.|last5= Hämäläinen|first5=E.|last6=Hasegawa|first6=T.|last7=Okada|first7=H.|journal=The American Journal of Clinical Nutrition|volume=54|issue=6|pages=1093–1100|pmid=1659780|doi-access=free}}</ref> | |||
==References== | ==References== | ||
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] | ] | ||
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{{ |
{{aromatic-stub}} |
Latest revision as of 16:02, 21 October 2024
Lignan formed by the action of intestinal bacteria on lignan precursors found in plants.Names | |
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Preferred IUPAC name (2R,3R)-2,3-Bisbutane-1,4-diol | |
Other names (−)-Enterodiol | |
Identifiers | |
CAS Number | |
3D model (JSmol) | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.162.704 |
KEGG | |
PubChem CID | |
UNII | |
CompTox Dashboard (EPA) | |
InChI
| |
SMILES
| |
Properties | |
Chemical formula | C18H22O4 |
Molar mass | 302.370 g·mol |
Appearance | colorless |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). N verify (what is ?) Infobox references |
Enterodiol is an organic compound with the formula 2.
It is formed by the action of intestinal bacteria on lignan precursors. As such it is sometimes classified as a enterolignan or mammalian lignan. Elevated levels of enterodiol in urine are attributed consumption of tea and other lignan-rich foods.
References
- Adlercreutz, Herman (2007). "Lignans and Human Health". Critical Reviews in Clinical Laboratory Sciences. 44 (5–6): 483–525. doi:10.1080/10408360701612942. PMID 17943494. S2CID 31753060.
- Lampe JW (2003). "Isoflavonoid and lignan phytoestrogens as dietary biomarkers". J Nutr. 133 (Suppl 3): 956S – 964S. doi:10.1093/jn/133.3.956S. PMID 12612182.
- Adlercreutz, H.; Honjo, H.; Higashi, A.; Fotsis, T.; Hämäläinen, E.; Hasegawa, T.; Okada, H. (1991). "Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese Diet". The American Journal of Clinical Nutrition. 54 (6): 1093–1100. doi:10.1093/ajcn/54.6.1093. PMID 1659780.
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