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{{Short description|Saffron-flavoured traditional flatbread}} |
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{{Infobox prepared food |
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{{Infobox prepared food |
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| name = Sheermal |
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| name = Sheermal |
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| image = Sheermal_bread_made_in_Iran.jpg |
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| image = Sheermal_bread_made_in_Iran.jpg |
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| caption = Sheermal served in Iran. |
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| caption = Sheermal served in Iran |
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| alternate_name = Shirmal |
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| alternate_name = Shirmal |
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| country = ] |
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| country =], ], ], ], ] |
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| region = ], later spread to North India with the arrival of Persianate Mughal rulers |
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| region = ], ], ] |
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'''Sheermal''' or '''Shirmal''' (]-]: {{nq|شیرمال}}, {{lang-hi|शीरमल}}), is a ]-flavored traditional ] from ].<ref>{{cite web|url=https://www.foodaholic.biz/sheermal-persian-sweet-bread/|title=Sheermal, Persian Sweet Bread|publisher=|accessdate=5 October 2014}}</ref> The word sheermal is derived from the Persian words شیر (] sheer) meaning milk, and مالیدن (] malidan) meaning to rub. In a literal translation, sheermal means milk rubbed. After being introduced to North India by the Persianate ] emperors. It became a delicacy of ],] and ].<ref>{{cite web|url=http://www.hindu.com/thehindu/mp/2003/05/29/stories/2003052900410300.htm|title=The Hindu : A nawabi affair|publisher=|accessdate=5 October 2014}}</ref> It is also part of the ]<ref>{{cite web|url=http://www.hindu.com/mp/2007/07/21/stories/2007072152370400.htm|title=A slice of the Awadh exotica|work=The Hindu|accessdate=5 October 2014}}</ref> and is enjoyed in Old Bhopal. |
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'''Sheermal''' (]/]: {{nq|شیرمال}}, {{langx|hi|शीरमल}}, ]: শিরমাল/শীরমাল), also spelled '''shirmal''', is a ]-flavored traditional ] eaten in ] and the ]. The word sheermal is derived from the Persian words شیر (] sheer, Sanskrit Kshir) meaning milk, and مالیدن (] malidan) meaning to rub or to knead. In a literal translation, sheermal means milk-rubbed. It was introduced to ] by the ] emperors during the ]. It became a delicacy of ], ] and ].<ref>{{cite web|url=http://www.hindu.com/thehindu/mp/2003/05/29/stories/2003052900410300.htm|archive-url=https://web.archive.org/web/20101023041532/http://hindu.com/thehindu/mp/2003/05/29/stories/2003052900410300.htm|url-status=dead|archive-date=23 October 2010|work=]|title=A nawabi affair|access-date=5 October 2014}}</ref> It is also part of the ]<ref>{{cite web|url=http://www.hindu.com/mp/2007/07/21/stories/2007072152370400.htm|archive-url=https://web.archive.org/web/20111105230624/http://www.hindu.com/mp/2007/07/21/stories/2007072152370400.htm|url-status=dead|archive-date=5 November 2011|work=]|title=A slice of the Awadh exotica|access-date=5 October 2014}}</ref> and is enjoyed in ] and ]. |
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==Preparation== |
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==Preparation== |
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], India.]] |
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Sheermal is a mildly sweet ] made out of ], leavened with yeast, baked in a ] or oven. Sheermal was traditionally made like ]. Today, sheermal is prepared like naan. The warm water in the recipe for ] roti was replaced with warm ] sweetened with ] and flavored with ] and ]. The final product resembles ]. |
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Shirmal is a mildly sweet ] made out of ], leavened with yeast and baked in a ] or oven. Shirmal was traditionally made like ]. Today, shirmal is prepared like naan. The warm water in the recipe for ] roti was replaced with warm ] sweetened with ] and flavored with ] and ]. |
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In Iran, there are slight regional variations in the preparation of sheermal. As such, sheermal is sometimes used as a souvenir when travelling between the regions. |
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In Iran, there are slight regional variations in the preparation of sheermal. As such, it is sometimes sold as a souvenir when travelling between the regions. |
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Sheermal is sometimes served with Lucknow kababs or alongside ]. |
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In India, especially in the city of ], shirmal is sometimes served with kababs, ], or alongside ]. |
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==See also== |
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==See also== |
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In Iran, there are slight regional variations in the preparation of sheermal. As such, it is sometimes sold as a souvenir when travelling between the regions.
Sheermal served in Iran
