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Revision as of 19:03, 22 September 2011 editCheMoBot (talk | contribs)Bots141,565 edits Updating {{chembox}} (no changed fields - added verified revid - updated 'UNII_Ref', 'ChEMBL_Ref', 'KEGG_Ref') per Chem/Drugbox validation (report errors or bugs)← Previous edit Revision as of 19:42, 23 February 2012 edit undoEdgar181 (talk | contribs)Extended confirmed users196,325 edits chembox tweaksNext edit →
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| Name = <small>D</small>-Gulose | Name = <small>D</small>-Gulose
| Reference=<ref>'']'', 11th Edition, '''4490'''</ref> | Reference=<ref>'']'', 11th Edition, '''4490'''</ref>
| ImageFile = Gulose.png | ImageFile = Gulose.svg
| ImageSize = 180px | ImageSize = 180px
| ImageName = Gulose | ImageName = Gulose
| IUPACName = 6-(hydroxymethyl)oxane-<br />2,3,4,5-tetrol | IUPACName = (3''R'',4''R'',5''R'',6''R'')-6-(Hydroxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetraol
| Section1 = {{Chembox Identifiers | Section1 = {{Chembox Identifiers
| ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}} | ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}}
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}} }}
| Section2 = {{Chembox Properties | Section2 = {{Chembox Properties
| Formula = C<sub>6</sub>H<sub>12</sub>O<sub>6</sub> | C=6|H=12|O=6
| MolarMass = 180.16 g/mol
| MeltingPt = syrup | MeltingPt = syrup
}} }}

Revision as of 19:42, 23 February 2012

D-Gulose
Gulose
Names
IUPAC name (3R,4R,5R,6R)-6-(Hydroxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetraol
Identifiers
CAS Number
3D model (JSmol)
ChEBI
ChemSpider
DrugBank
PubChem CID
InChI
  • InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5-,6-/m0/s1Key: GZCGUPFRVQAUEE-FSIIMWSLSA-N
  • InChI=1/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5-,6-/m0/s1Key: GZCGUPFRVQAUEE-FSIIMWSLBF
SMILES
  • O=C(O)(O)(O)(O)CO
Properties
Chemical formula C6H12O6
Molar mass 180.156 g·mol
Melting point syrup
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). checkverify (what is  ?) Infobox references
Chemical compound

Gulose is an aldohexose sugar. It is a monosaccharide that is very rare in nature, but has been found in archaea, bacteria and eukaryotes. It also exists as a syrup with a sweet taste. It is soluble in water and slightly soluble in methanol. Both the D- and L-forms are not fermentable by yeast.

Gulose is a C-3 epimer of galactose.

References

  1. Merck Index, 11th Edition, 4490
  2. Swain, M., Brisson, J. R., Sprott, G. D., Cooper, F. P. and Patel, G. B. (1997). "Identification of β-L-gulose as the sugar moiety of the main polar lipid Thermoplasma acidophilum". Biochim. Biophys. Acta. 1345 (1): 56–64. PMID 9084501.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Types of carbohydrates
General
Geometry
Monosaccharides
Dioses
Trioses
Tetroses
Pentoses
Hexoses
Heptoses
Above 7
Multiple
Disaccharides
Trisaccharides
Tetrasaccharides
Other
oligosaccharides
Polysaccharides
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