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	'''Sheermal''' or '''Shirmal''' (]-]: {{nq\|شیرمال}}, {{lang-hi\|शीरमल}}), is a ]-flavored traditional ] from ].<ref>{{cite web\|url=https://www.foodaholic.biz/sheermal-persian-sweet-bread/\|title=Sheermal, Persian Sweet Bread\|publisher=\|accessdate=5 October 2014}}</ref> The word sheermal is derived from the Persian words شیر (] sheer) meaning milk, and مالیدن (] malidan) meaning to rub. In a literal translation, sheermal means milk rubbed. After being introduced to North India by the Persianate ] emperors. It became a delicacy of ],]and ].<.<ref>{{cite web\|url=http://www.hindu.com/thehindu/mp/2003/05/29/stories/2003052900410300.htm\|title=The Hindu : A nawabi affair\|publisher=\|accessdate=5 October 2014}}</ref> It is also part of the ]<ref>{{cite web\|url=http://www.hindu.com/mp/2007/07/21/stories/2007072152370400.htm\|title=A slice of the Awadh exotica\|work=The Hindu\|accessdate=5 October 2014}}</ref> and is enjoyed in Old Bhopal.		'''Sheermal''' or '''Shirmal''' (]-]: {{nq\|شیرمال}}, {{lang-hi\|शीरमल}}), is a ]-flavored traditional ] from ].<ref>{{cite web\|url=https://www.foodaholic.biz/sheermal-persian-sweet-bread/\|title=Sheermal, Persian Sweet Bread\|publisher=\|accessdate=5 October 2014}}</ref> The word sheermal is derived from the Persian words شیر (] sheer) meaning milk, and مالیدن (] malidan) meaning to rub. In a literal translation, sheermal means milk rubbed. After being introduced to North India by the Persianate ] emperors. It became a delicacy of ],] and ].<ref>{{cite web\|url=http://www.hindu.com/thehindu/mp/2003/05/29/stories/2003052900410300.htm\|title=The Hindu : A nawabi affair\|publisher=\|accessdate=5 October 2014}}</ref> It is also part of the ]<ref>{{cite web\|url=http://www.hindu.com/mp/2007/07/21/stories/2007072152370400.htm\|title=A slice of the Awadh exotica\|work=The Hindu\|accessdate=5 October 2014}}</ref> and is enjoyed in Old Bhopal.

	==Preparation==		==Preparation==

Revision as of 08:57, 25 February 2020

Sheermal
Sheermal served in Iran.
Alternative names	Shirmal
Place of origin	Iran
Region or state	Greater Iran, later spread to North India with the arrival of Persianate Mughal rulers
Main ingredients	Maida, Milk, Ghee, Saffron
Media: Sheermal

Sheermal or Shirmal (Persian-Urdu: شیرمال, Template:Lang-hi), is a saffron-flavored traditional flatbread from Greater Iran. The word sheermal is derived from the Persian words شیر (translit. sheer) meaning milk, and مالیدن (translit. malidan) meaning to rub. In a literal translation, sheermal means milk rubbed. After being introduced to North India by the Persianate Mughal emperors. It became a delicacy of Lucknow,Hyderabad and Aurangabad. It is also part of the Awadhi cuisine and is enjoyed in Old Bhopal.

Preparation

Sheermal is a mildly sweet naan made out of maida, leavened with yeast, baked in a tandoor or oven. Sheermal was traditionally made like roti. Today, sheermal is prepared like naan. The warm water in the recipe for naan roti was replaced with warm milk sweetened with sugar and flavored with saffron and cardamom. The final product resembles Danish pastry.

In Iran, there are slight regional variations in the preparation of sheermal. As such, sheermal is sometimes used as a souvenir when travelling between the regions.

Sheermal is sometimes served with Lucknow kababs or alongside nihari.

References

"Sheermal, Persian Sweet Bread". Retrieved 5 October 2014.
"The Hindu : A nawabi affair". Retrieved 5 October 2014.
"A slice of the Awadh exotica". The Hindu. Retrieved 5 October 2014.

v t e Indian breads
List of Indian breads
Baati Benne dose Bhakri Bhatoora Chapati Dosa Jolada rotti Khakhra Kulcha Luchi Makki di roti Naan Neer dosa Papadum Paratha Parotta Pashti Pathiri Pesarattu Pitha Puran poli Puri Rava dosa Roti Rumali roti Sheermal Taftan Thalipeeth Uttapam
Recipes on WikiBooks Category:Indian breads Food portal India portal

v t e Pakistani breads
List of Pakistani breads
Bhatoora Chapati Kaak Naan Papadum Paratha Phitti Puri Roti Rumali roti Sheermal Taftan
Recipes on WikiBooks Category:Pakistani breads Food portal Pakistan portal

v t e Iranian breads
Barbari bread Lavash Naan Sangak Sheermal Taftan Tandoor bread
Recipes on WikiBooks Food portal Iran portal

v t e Flatbreads
Asia	Aparon Balep korkun Barbari bread Bhakri Bhatoora Bindae-tteok Bing Bolani Chapati Danbing Kaak Kabkab Kattama Khubz Kiping Kulcha Gözleme Jolada rotti Lahoh Laobing Lavash Luchi Malooga Markook Matzo Mulawah Malawach Malawah Naan Nan/non Papadam Paratha Aloo paratha Parotta Pathiri Phitti Piaya Pihta Pita Pletzel Puran poli Puri Qistibi Qutab Ramazan pidesi Roti Makki di roti Roti canai Roti prata Rumali roti Sa Sanchuisanda Sangak Scallion pancake Cōng yóu bǐng Pajeon Saj bread Shaobing Sheermal Shelpek Taboon bread Taftan Tandoor bread Thalipeeth Zhingyalov hats
Europe	Bannock Bazlama Crescia Crispbread Farl Flammkuchen Flatbrød Flatkaka Focaccia Hoggan Khachapuri Lángos Lefse Mekitsa Opłatek Pancake Pane carasau Piadina Pita Pizza Podpłomyk Rieska Sacramental bread Scaccia Shotis puri Somun Talo Torta de gazpacho Tunnbröd
Africa	Bataw Eish merahrah Injera Khubz Lahoh Ngome Msemen Sabaayad
America	Arepa Bammy Bannock Casabe Frybread Corn tortilla List of tortilla-based dishes Flour tortilla Tortilla de rescoldo
Recipes on WikiBooks Category:Flatbreads Food portal

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