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| ImageFile1=Alpha-D-Lyxopyranose.svg | | ImageFile1=Alpha-D-Lyxopyranose.svg | ||
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|IUPACName=Lyxose | ||
| SystematicName=(''2R,3R,4S'')-2,3,4,5-Tetrahydroxypentanal | |||
| OtherNames=L-Lyxose<br>Lyxopyranose | | OtherNames=L-Lyxose<br>Lyxopyranose | ||
|Section1={{Chembox Identifiers | |Section1={{Chembox Identifiers |
Revision as of 08:17, 18 June 2023
Names | |
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IUPAC name Lyxose | |
Systematic IUPAC name (2R,3R,4S)-2,3,4,5-Tetrahydroxypentanal | |
Other names
L-Lyxose Lyxopyranose | |
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Properties | |
Chemical formula | C5H10O5 |
Molar mass | 150.130 g·mol |
Density | 1.545 g cm |
Melting point | 108 °C (226 °F; 381 K) |
Solubility in water | Soluble in water |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). N verify (what is ?) Infobox references |
Lyxose is an aldopentose — a monosaccharide containing five carbon atoms, and including an aldehyde functional group. It has chemical formula C5H10O5. It is a C'-2 carbon epimer of the sugar xylose. The name "lyxose" comes from reversing the prefix "xyl" in "xylose".
Lyxose occurs only rarely in nature, for example, as a component of bacterial glycolipids.
References
- Khoo, K. H.; Dell, Anne; Suzuki, Russell; Morris, Howard R.; McNeil, Michael R.; Brennan, Patrick J.; Besra, Gurdyal S. (10 September 1996). "Chemistry of the Lyxose-Containing Mycobacteriophage Receptors of Mycobacterium phlei/Mycobacterium smegmatis". Biochemistry. 35 (36). American Chemical Society: 11812–11819. doi:10.1021/bi961055+.
External links
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