Gulose: Difference between revisions

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	\| verifiedrevid = ~~443851217~~		\| verifiedrevid = 445862852
	\| Name = <small>D</small>-Gulose		\| Name = <small>D</small>-Gulose
	\| Reference=<ref>'']'', 11th Edition, '''4490'''</ref>		\| Reference=<ref>'']'', 11th Edition, '''4490'''</ref>

Revision as of 19:03, 22 September 2011

D-Gulose
Names

IUPAC names 6-(hydroxymethyl)oxane- 2,3,4,5-tetrol
Identifiers
CAS Number	4205-23-6
3D model (JSmol)	Interactive image
ChEBI	CHEBI:37695
ChemSpider	146783
DrugBank	DB01914
PubChem CID	167792
InChI InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5-,6-/m0/s1Key: GZCGUPFRVQAUEE-FSIIMWSLSA-N InChI=1/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5-,6-/m0/s1Key: GZCGUPFRVQAUEE-FSIIMWSLBF
SMILES O=C(O)(O)(O)(O)CO
Properties
Chemical formula	C₆H₁₂O₆
Molar mass	180.16 g/mol
Melting point	syrup
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). Y verify (what is ?) Infobox references

Chemical compound

Gulose is an aldohexose sugar. It is a monosaccharide that is very rare in nature, but has been found in archaea, bacteria and eukaryotes. It also exists as a syrup with a sweet taste. It is soluble in water and slightly soluble in methanol. Both the D- and L-forms are not fermentable by yeast.

Gulose is a C-3 epimer of galactose.

References

Merck Index, 11th Edition, 4490
Swain, M., Brisson, J. R., Sprott, G. D., Cooper, F. P. and Patel, G. B. (1997). "Identification of β-L-gulose as the sugar moiety of the main polar lipid Thermoplasma acidophilum". Biochim. Biophys. Acta. 1345 (1): 56–64. PMID 9084501.{{cite journal}}: CS1 maint: multiple names: authors list (link)

Types of carbohydrates

General

Geometry

Monosaccharides

Dioses	Aldodiose Glycolaldehyde
Trioses	Aldotriose Glyceraldehyde Ketotriose Dihydroxyacetone
Tetroses	Aldotetroses Erythrose Threose Ketotetrose Erythrulose
Pentoses	Aldopentoses Arabinose Lyxose Ribose Xylose Ketopentoses Ribulose Xylulose Deoxy sugars Deoxyribose
Hexoses	Aldohexoses Allose Altrose Galactose Glucose Gulose Idose Mannose Talose Ketohexoses Fructose Psicose Sorbose Tagatose Deoxy sugars Fucose Fuculose Rhamnose
Heptoses	Ketoheptoses Mannoheptulose Sedoheptulose
Above 7	Octoses Nonoses Neuraminic acid

Multiple

Disaccharides	Cellobiose Isomaltose Isomaltulose Lactose Lactulose Maltose Sucrose Trehalose Turanose
Trisaccharides	Maltotriose Melezitose Raffinose
Tetrasaccharides	Stachyose
Other oligosaccharides	Acarbose Fructooligosaccharide (FOS) Galactooligosaccharide (GOS) Isomaltooligosaccharide (IMO) Maltodextrin
Polysaccharides	Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta 2→6 Lignin Mannan Pectin Starch Amylopectin Amylose Xanthan gum

Category

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