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{{refimprove|date=June 2017}} | ||
| {{Infobox prepared food | {{Infobox prepared food | ||
| | name = Torpedo dessert | | name = Torpedo dessert | ||
| | image = |
| image = File:Rurki z kremem.jpg | ||
| | caption = | | caption = Rurki z kremem | ||
| |image_alt = Rurki z kremem | |||
| | alternate_name = | | alternate_name = | ||
| | country = ], ] | | country = ], ], ] | ||
| | region = | | region = | ||
| | creator = | | creator = | ||
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| | other = | | other = | ||
| }} | }} | ||
| A '''torpedo dessert''' ({{Lang-bg|фунийки с крем}}, {{Lang-tr|Torpil tatlısı, Külah tatlısı}}, {{Lang-ru|Трубочки с кремом}}, {{lang-pl|Rurki z kremem}}) is a ]y, flaky ] ] named for its well-known ] shape. Croissants and other viennoiserie are made of a layered ]-leavened ]. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called ]. The process results in a layered, flaky texture, similar to a ]. | A '''torpedo dessert''' ({{Lang-bg|фунийки с крем}}, {{Lang-tr|Torpil tatlısı, Külah tatlısı}}, {{Lang-ru|Трубочки с кремом}}, {{lang-pl|Rurki z kremem}}) is a ]y, flaky ] ] named for its well-known ] shape.<ref>{{cite web|title=Külah Pasta (Harika bir tarif) - Kekevi Tatlı Tarifleri|url=https://www.youtube.com/watch?v=wnrHkg__-lE|publisher=]|format=video|accessdate=15 June 2017|date=5 April 2013}}</ref> Croissants and other viennoiserie are made of a layered ]-leavened ]. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called ]. The process results in a layered, flaky texture, similar to a ]. | ||
| ==See also== | ==See also== | ||
| * ] | * ] | ||
| * ] | * ] | ||
| * {{portal-inline|Food}} | * {{portal-inline|Food}} | ||
| == |
==References== | ||
| {{reflist}} | |||
| {{external media | |||
| |video1= | |||
| |video2= | |||
| }} | |||
| {{Pastries}} | {{Pastries}} | ||
| ] | ] | ||
| ] | ] | ||
| ⚫ | ] | ||
| ] | ] | ||
| ] | |||
| ⚫ | ] | ||
| ] | |||
| ] | ] | ||
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Revision as of 00:37, 15 June 2017
 | This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Torpedo dessert" – news · newspapers · books · scholar · JSTOR (June 2017) (Learn how and when to remove this message) |
 Rurki z kremem | |
| Type | Viennoiserie |
|---|---|
| Place of origin | Turkey, Bulgaria, Poland |
| Main ingredients | Yeast-leavened dough, butter |
| Variations | Rurki z kremem |
A torpedo dessert (Template:Lang-bg, Template:Lang-tr, Template:Lang-ru, Template:Lang-pl) is a buttery, flaky viennoiserie bread roll named for its well-known torpedo shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
See also
References
- "Külah Pasta (Harika bir tarif) - Kekevi Tatlı Tarifleri" (video). YouTube. 5 April 2013. Retrieved 15 June 2017.
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