| Revision as of 00:37, 15 June 2017 editFunandtrvl (talk | contribs)Autopatrolled, Extended confirmed users, Pending changes reviewers, Rollbackers, Template editors204,420 edits fix ref← Previous edit | Revision as of 00:49, 15 June 2017 edit undoFunandtrvl (talk | contribs)Autopatrolled, Extended confirmed users, Pending changes reviewers, Rollbackers, Template editors204,420 edits →See also: addNext edit → | ||
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| * {{portal-inline|Food}} | * {{portal-inline|Food}} | ||
Revision as of 00:49, 15 June 2017
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 Rurki z kremem | |
| Type | Viennoiserie |
|---|---|
| Place of origin | Turkey, Bulgaria, Poland |
| Main ingredients | Yeast-leavened dough, butter |
| Variations | Rurki z kremem |
A torpedo dessert (Template:Lang-bg, Template:Lang-tr, Template:Lang-ru, Template:Lang-pl) is a buttery, flaky viennoiserie bread roll named for its well-known torpedo shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
See also
References
- "Külah Pasta (Harika bir tarif) - Kekevi Tatlı Tarifleri" (video). YouTube. 5 April 2013. Retrieved 15 June 2017.
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