Idose: Difference between revisions

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	\| CASNo = 2152-76-3		\| CASNo = 2152-76-3
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			\| UNII = 2YL114VI04
	\| PubChem = 441034		\| PubChem = 441034
	\| ChemSpiderID_Ref = {{chemspidercite\|changed\|chemspider}}		\| ChemSpiderID_Ref = {{chemspidercite\|changed\|chemspider}}

Revision as of 14:04, 29 May 2020

For the audio software, see I-Doser.

Idose
Names

IUPAC name (3S,4R,5R,6R)-6-(Hydroxymethyl)oxane-2,3,4,5-tetrol
Identifiers
CAS Number	2152-76-3
3D model (JSmol)	Interactive image
ChemSpider	389853
PubChem CID	441034
UNII	2YL114VI04
InChI InChI=1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3+,4-,5+,6?/m1/s1Key: WQZGKKKJIJFFOK-YIDFTEPTSA-N InChI=1/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3+,4-,5+,6?/m1/s1Key: WQZGKKKJIJFFOK-YIDFTEPTBS
SMILES O1(O)(OC(O)1O)CO
Properties
Chemical formula	C₆H₁₂O₆
Molar mass	180.156 g·mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). N verify (what is ?) Infobox references

Chemical compound

Idose is a hexose, a six carbon monosaccharide. It has an aldehyde group and is an aldose. It is not found in nature, but its uronic acid, iduronic acid, is important. It is a component of dermatan sulfate and heparan sulfate, which are glycosaminoglycans. The first and third hydroxyls point the opposite way from the second and fourth. It is made by aldol condensation of D- and L-glyceraldehyde. L-Idose is a C-5 epimer of D-glucose.

General

Geometry

Dioses	Aldodiose Glycolaldehyde
Trioses	Aldotriose Glyceraldehyde Ketotriose Dihydroxyacetone
Tetroses	Aldotetroses Erythrose Threose Ketotetrose Erythrulose
Pentoses	Aldopentoses Arabinose Lyxose Ribose Xylose Ketopentoses Ribulose Xylulose Deoxy sugars Deoxyribose
Hexoses	Aldohexoses Allose Altrose Galactose Glucose Gulose Idose Mannose Talose Ketohexoses Fructose Psicose Sorbose Tagatose Deoxy sugars Fucose Fuculose Rhamnose
Heptoses	Ketoheptoses Mannoheptulose Sedoheptulose
Above 7	Octoses Nonoses Neuraminic acid

Multiple

Disaccharides	Cellobiose Isomaltose Isomaltulose Lactose Lactulose Maltose Sucrose Trehalose Turanose
Trisaccharides	Maltotriose Melezitose Raffinose
Tetrasaccharides	Stachyose
Other oligosaccharides	Acarbose Fructooligosaccharide (FOS) Galactooligosaccharide (GOS) Isomaltooligosaccharide (IMO) Maltodextrin
Polysaccharides	Beta-glucan Oat beta-glucan Lentinan Sizofiran Zymosan Cellulose Chitin Chitosan Dextrin / Dextran Fructose / Fructan Inulin Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta 2→6 Lignin Mannan Pectin Starch Amylopectin Amylose Xanthan gum

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