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Aloo chokha

Bengali prepared mashed potatoes
Place of origin	Eastern part of Indian subcontinent
Main ingredients	Potatoes, oil, onion, bell pepper, salt
Media: Aloo chokha

Aloo chokha, or aloo bharta, is a dish made by mashing boiled soft potatoes and mixing chopped chilies, onion, salt and mustard oil. In the state of Bihar, it is served as one of the side dishes as part of litti chokha. It is usually eaten with Khichdi in the Eastern part of Indian subcontinent.

References

1. DUBEY, KRISHNA GOPAL (2010-09-27). THE INDIAN CUISINE. PHI Learning Pvt. Ltd. ISBN 978-81-203-4170-8.
2. ^ Amit, Dassana (2023-01-25). "Aloo Chokha". Dassana's Veg Recipes. Retrieved 2023-05-04. Aloo chokha is one of the side dishes that is served with Litti chokha.
3. Samaroo, Brinsley; Gooptar, Primnath; Mahabir, Kumar (2021-11-22). Global Indian Diaspora: Charting New Frontiers (Volume I). Routledge. ISBN 978-1-000-50715-7.
4. Kumar, Prasenjeet; Kumar, Sonali (2016-08-15). The Ultimate Guide to Cooking Vegetables the Indian Way: #9 in the Cooking In A Jiffy Series. Aloo Bharta (Mashed Potato) This typically Eastern India, or rather Bihari, dish is a must with Khichdi

v t e Bangladeshi dishes
Main and side dishes	Meat Akhni Alu gosht Satkara Beef Biryani Haji biryani Chicken korai Chicken tikka Durus kura Gosht Hash O Bash Jalfrezi Kala bhuna Kebab Seekh kebab Shami kebab Keema matar Kofta Korma Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai curry Daab chingri Domachha Fried fish Hutki Shira Machh bhaja Machher Jhol Shorshe ilish Thoikor Tenga Vegetarian Alur Dom Bhorta Begun bhorta Alu Bharta Bini/biran bhat Chacchari Chira Dal Forash Haleem Khichra Khichuri Norom khichuri Panta bhat Ponir Shak Shorba Shukto Tehari Torkari Zorda polao
Snacks and sauces	Achar Alu chaat Alur chop Beguni Bela Biscuit Bhelpuri Chaat Chatni Chanachur Chhana Chotpoti Doi bora Jhalmuri Nankhatai Paan Pakora Phuchka Raita Samosa
Breads	Bakarkhani Bhatoora Chapati Luchi Naan Porotha Alu porotha Moghlai porotha Puri (food) Ruti Rumali ruti Tandoor bread
Beverages	Akher rosh Aamrosh Beler Sharbat Borhani Cha Dudh cha Masala cha Seven-color tea Ghol Khejur rosh Lachhi Matha Rooh Afza Shorbot Taler rosh
Sweetmeats	Borfi Bundia Chhanamukhi Chhenabara Chomchom Doi Mishti doi Curd of Bogra Faluda Gulabjam Gur badam Halua Gajorer halua Jilapi Chhena Shahi Kheer Kulfi Laddu Malpua Mimi Chocolate Morobba Nimki Pantua Pitha Ashke pitha Bhapa pitha Chunga pitha Nunor bora Teler pitha Roshkodom Roshmolai Roshogolla Khondoli Shemai Shondesh Shonpapri Tiler Khaja Tusha Shinni
Bangladeshi diaspora	Chicken tikka masala Phall
Category

• Bangladeshi cuisine
• Bengali cuisine
• Indian cuisine
• Indo-Caribbean cuisine