Chhanamukhi | |
Course | Sweets |
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Place of origin | Bangladesh |
Region or state | Brahmanbaria |
Associated cuisine | Bangladeshi |
Main ingredients | Chhena, Sugar, Maida |
Chhanamukhi (Bengali: ছানামুখী chanamukhi, from Bengali: ছানা chana, “cottage cheese”) is a Bangladeshi sweet. It originated in the Brahmanbaria District. It is made with fried cottage cheese and sugar syrup. On September 24, 2024, Chanamukhi Sweet got recognition as a Geographical Indication (GI) product.
See also
References
- Malhotra, Pooja (1968). Count Your Calories. Sterling Publishers Pvt. Ltd. ISBN 978-81-207-9121-3.
- Indian Journal of Dairy Science. Indian Dairy Science Association. 1991.
- Dairy India. P.R. Gupta. 1997.
- "Brahmanbarian Chhanamukhi". bangladeshpost.net.
- "My sweet beloved". The Daily Star. April 18, 2017.
- "Brahmanbaria's famous 'Chhanamukhi' gains GI status". The Business Standard. 2024-09-29. Retrieved 2024-09-30.
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Brahmanbaria District | ||
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Capital: Brahmanbaria | ||
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