Khanom wong (Thai: ขนมวง, pronounced [kʰā.nǒm wōŋ]; also referred to as khao mun khuai) is a traditional Thai-style donut that tastes sweet and salty, similar to an American donut. It is made in a similar fashion to pies. Molasses is usually dropped around the center at the top.
History
Khanom wong originates from the northernmost areas of Northern Province, later spreading throughout the rest of the Northern Province of Thailand.
See also
- Thai cuisine
- List of Thai desserts
- Khanom khai hong – another Thai-style donut
References
- ใน สารานุกรมวัฒนธรรมไทยภาคเหนือ (เล่ม 2, หน้า 824). "เข้าหนมวง". Archived from the original on 2017-12-17. Retrieved 2017-10-13..
- NAKOI."ขนมวง….โดนัทไทยเมืองสองแคว". Retrieved 2017-10-13..