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Sai krok Isan

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Thai fermented sausage
Sai krok Esan

Sai krok Esan (Thai: ไส้กรอกอีสาน, pronounced [sâj krɔ̀ːk ʔīːsǎːn]) is a fermented sausage originating from northeastern provinces of Thailand. It is made with pork and rice, and typically eaten as a snack served with bird's eye chilis, raw cabbage, and sliced ginger. Sometimes the sausage is served and eaten with sticky rice and comes in a wraped form and a sliced form.

See also

  • Sai gork
  • Naem – a fermented pork sausage in Thai cuisine
  • Lao sausage – a broad term used to describe the local variant of Lao style sausages found in Laos, Northern and Northeastern Thailand
  • List of sausages

References

  1. ^ Kristbergsson, K.; Oliveira, J. (2016). Traditional Foods: General and Consumer Aspects. Integrating Food Science and Engineering Knowledge Into the Food Chain. Springer US. p. 44. ISBN 978-1-4899-7648-2. Retrieved July 7, 2017.
Thailand Thai cuisine
Individual dishes
Shared dishes
Isan dishes
Northern Thai dishes
Southern Thai dishes
Snacks
Desserts
Miscellaneous
Beverages
See also
Sausage
Overview Salami
Fresh sausage
Dry sausage
Salami
Other
Smoked sausage
Cooked sausage
Cooked smoked
sausage
Precooked
sausage
Grilled sausage
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