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Sarim (Thai: ซ่าหริ่ม, pronounced [sâːrìm]; or ซาหริ่ม, pronounced [sāːrìm]) is a Thai dessert. It consists of colourful (usually pink and green) thin noodles made from mung bean flour in coconut milk and syrup, served cold with crushed ice. The dish is mentioned in the Kap He Chom Khrueang Khao Wan poem of King Rama II (r. 1809 – 1824), though back then it was seasoned with patchouli rather than served with ice.

See also

• Salim (Thai slang), a political slur originating from the dessert's name

References

1. Royal Society. พจนานุกรมฉบับราชบัณฑิตยสถาน (ออนไลน์) [Royal Institute Dictionary (online)] (in Thai). Office of the Royal Society. Retrieved 16 June 2019.
2. Roufs, Timothy G.; Roufs, Kathleen Smyth (2014). Sweet treats around the world : an encyclopedia of food and culture. p. 332. ISBN 9781610692212.

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Individual dishes	American fried rice Bami Chok Evil jungle prince Hoi thot Khao kha mu Khao khluk kapi Khao man kai Khao na pet Khao mok Khao mu daeng Kuaitiao khua kai Kuaitiao ruea Mi krop Pad kee mao Pad thai Phat mi Khorat Phat si-io Rat na Sukhothai noodles Thai fried rice Yentafo
Shared dishes	Green curry Ho mok Kaeng pa Kaeng som Khai yat sai Kung chae nampla Massaman curry Nam kaeng hua chai thao Nuea phat phrik Phanaeng Phat kaphrao Phat khing Phat phrik khing Red curry Som tam Tom kha kai Tom khlong Tom som Tom yum Tom yum kung Yam khai dao Yellow curry
Isan dishes	Bamboo shoot salad Chim chum Kai yang Koi Larb Nam tok Sai krok Isan Suea rong hai Tam maak hoong Yam naem khao thot
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Category: Thai cuisine

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