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Kok

Yoyo (kok) is a Greek pastry
Type	Choux pastry
Place of origin	Greece
Main ingredients	Profiterole, pastry cream, chocolate, syrup

Kok (Greek: κοκ or κωκ) or kokákia (Greek: κοκάκια or κωκάκια) (meaning multiple smaller kok, as they are typically served multiple) is a Greek profiterole consisting of pastry cream, chocolate glaze and syrup. It is sometimes additionally topped with nuts or flakes of various kinds.

See also

• List of choux pastry dishes
• List of pastries

Food portal

References

1. "Kok on the pan" (in Greek). Archived from the original on 2024-11-28.
2. "Homemade kok" (in Greek). Archived from the original on 2024-11-28.
3. "Homemade kok" (in Greek). 6 May 2018. Archived from the original on 2024-11-28.
4. "Kokakia (Greek cream puffs with chocolate glaze)". Archived from the original on 2023-07-30.
5. Kanavos, Pam. "Deliciously Greek - Kok: A Small Greek Treat". Archived from the original on 2024-11-28.
6. "Recipe for delicious pan kok sweet" (in Greek). 12 January 2024. Archived from the original on 2024-11-28.
7. Kalogeropoulou, Maria (13 May 2018). "Kokakia: The favourite finger food dessert" (in Greek). Archived from the original on 2024-11-28.

v t e Greek cuisine
History	Ancient Greek cuisine Ancient Greece and wine Byzantine cuisine
Ingredients	Basil Caper Dill Eggplant Garlic Honey Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts
Breads	Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo Tsoureki Zea
Salads & Dips	Dakos Greek salad Melitzanosalata Pasta elias Skordalia Taramosalata Tirokafteri Tzatziki
Appetizers & Coldcuts	Apáki Antzougies Bakaliaros Bouyiourdi Dolma Fava Gigandes plaki Kalamaria Kalitsounia Kolokythoanthoi Kolokythakia Kolokythopita Lakerda Loukaniko Loutza Noumboulo Octopus Pitaroudia Piktí Spanakopita Salami Saganaki Syglino Tyropita Strained yogurt
Cheeses	Anevato Anthotyros Feta Formaela Graviera Halloumi Kasseri Kefalotyri Kefalograviera Kalathaki Limnou Kopanisti Mykonou Ladotyri Mytilinis Manouri Mastelo Metsovone Metsovela Mizithra Sfela San Michali Talagani Xynotyro Xynomizithra
Dishes	Meat Bifteki Britzola Drunken chicken Giouvetsi Gyros Keftedakia Kokkinisto Kleftiko Kokoretsi Kontosouvli Kreatopita Kotopita Moussaka Paidakia Pansetta Pastitsio Pastitsada Papoutsaki Pizza Sheftalia Smyrna meatballs Snails Spetzofai Stifado Sofrito Souvla Souvlaki Tigania Yahni Pasta (Zimariká) Gogges Hilopites Flomaria Makarounes Kritharaki Striftaria Trahanas Fish Atherina Bakaliaros Bourdeto Brantada Garides Grivadi Glossa Gavroi Mussels Sardeles Savoro Tonos Xiphias Soups Avgolemono Bourou-bourou Fasolada Hortosoupa Lentil soup Kotosoupa Magiritsa Manestra Manitarosoupa Psarosoupa (Kakavia, Grivadi) Revithada Trahanas Omelettes Classic omeletta Sfougato Strapatsada Tsouchtí Froutalia Vegetable Anginares alla Polita Fasolakia Gemista Leaf vegetable Spanakorizo Tourlou Tsigareli Tsigaridia Tomatokeftedes
Desserts	Amygdalota Amygdalopita Baklava Bougatsa Copenhagen Diples Fanouropita Finikia Flaouna Galaktoboureko Galatopita Halva Karydopita Kourkoubinia Koulourakia Kourabiedes Lazarakia Loukoumades Loukoumi Melekouni Mandolato Melitini Melomakarona Melopita Moustokouloura Pastafrola Platseda Pasteli Spoon sweets Tiganites Tahinopita Trigona Vasilopita
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Drinks	Kitron Kumquat Koriantolino Mastika Metaxa Ouzo Rakomelo Sideritis Souma Soumada Tentura Tsipouro Tsikoudia Zivania Frappé coffee
Varieties	Ionian islands Cretan Macedonian Epirotic Kykladitiki Rhoditiki
See also	Filo Greek chefs Food writers Kafenio Meze Ouzeri Taverna Greek restaurant Agriculture in Greece Notable products Avgotaracho Florina peppers Greek wine Fava Santorinis Kalamata olive Krokos Kozanis (Saffron) Menalou honey Rodi Ermionis Santorini tomato Sardeles Kallonis Tonos Alonnisou Zante currant
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