One If By Land, Two If By Sea | |
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The restaurant's exterior in 2024 | |
Restaurant information | |
Established | 1910; 115 years ago (1910) |
Food type | |
Street address | 17 Barrow Street between Seventh Avenue South and W. Fourth Street, Manhattan |
City | New York City, New York |
Country | United States |
Coordinates | 40°43′57″N 74°00′10″W / 40.732606°N 74.0027°W / 40.732606; -74.0027 |
Website | oneifbyland |
One If By Land, Two If By Sea is a fine dining restaurant located at 17 Barrow Street between Seventh Avenue South and West Fourth Street in the West Village in Manhattan, New York City.
Reviews and reception
In 2013, Zagat gave it a food rating of 24, with a decor rating of 27, and wrote: "'Prepare to be swept away' by this 'gorgeous' Village American." In 1998, as food critic for The New York Times, Ruth Reichl gave the restaurant a mixed, one star review. She criticized the restaurant's Beef Wellington. In 2005, also as the restaurant critic for the New York Times, Frank Bruni gave the restaurant a negative review, criticizing the food, and concluding it was too reliant on its ambience and reputation.
See also
References
- ^ "One if by Land, Two if by Sea". Zagat. Archived from the original on January 17, 2012. Retrieved January 31, 2013.
- ^ Bruni, Frank (April 29, 2005). "One if by Land, Two if by Sea". The New York Times. Archived from the original on June 17, 2022. Retrieved February 19, 2017.
- ^ Reichl, Ruth (September 9, 1998). "RESTAURANTS; Trying to Make Food Part of the Allure". The New York Times. Retrieved June 16, 2022.
External links
Restaurants in the City of New York | |
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- 1767 establishments in the Province of New York
- 1910 establishments in New York City
- Aaron Burr
- Commercial buildings completed in 1767
- Fine dining restaurants in Manhattan
- French restaurants in Manhattan
- New American restaurants in New York City
- Restaurants established in 1910
- New York City restaurant stubs